Canola Oil Powder, Encapsulated Canola Oil, Rapeseed Oil Powder, Canola Protein Powder, Micronized Canola Oil, Canola Extract Powder, 120962-03-0

Canola Oil Powder, Encapsulated Canola Oil, Rapeseed Oil Powder, Canola Protein Powder, Micronized Canola Oil, Canola Extract Powder, 120962-03-0

Canola Oil Powder – Technical Information

Production Technology

• Microencapsulation: Canola oil is encapsulated with carriers such as maltodextrin, milk proteins, or gum arabic to protect it from oxidation.

• Spray Drying: The oil-in-water emulsion is atomized and dried with hot air, resulting in a free-flowing powder.

• Carrier Materials: Common carriers include maltodextrin, sodium caseinate, modified starch, which stabilize the oil and improve shelf life.

Physical & Chemical Properties

• Moisture Content: Typically 3–5%, ensuring stability and extended shelf life.

• Oil Load: Depending on formulation, 40–70% oil content is achievable.

• Flowability: Anti-caking agents (e.g., silicon dioxide) may be added to improve handling.

• Oxidative Stability: Encapsulation reduces peroxide value and free fatty acid formation.

Functional Characteristics

• Dispersibility: Easily disperses in dry mixes and reconstitutes in liquid formulations.

• Thermal Stability: Maintains integrity during baking or infant formula processing.

• Nutritional Profile: Naturally low in saturated fat (~7%), high in oleic acid (~60%), and contains omega-3 (alpha-linolenic acid).

Applications

• Infant Formula: Provides essential fatty acids and energy in a stable, safe form.

• Functional Foods: Sports nutrition powders, coffee creamers, soups, sauces.

• Pharmaceuticals & Supplements: Used as a lipid source in capsules or tablets.

• Cosmetics: As a stable lipid ingredient in powdered formulations.

For your infant formula sourcing goal, the critical aspects are:

• Oxidative stability for safety and shelf life.

• Regulatory compliance with EFSA and Turkish Food Codex.

• Carrier system documentation (maltodextrin + milk protein is the most common).

Detailed breakdown of Canola Oil Powder usage areas, organized point by point:

1. Infant Nutrition & Baby Formula

• Essential Fatty Acids: Provides oleic acid and alpha-linolenic acid (omega-3), crucial for infant brain and eye development.

• Energy Source: Stable lipid supply in powdered form, easy to blend into formula.

• Oxidative Stability: Encapsulation protects sensitive fatty acids from rancidity, ensuring safety.

• Regulatory Compliance: Widely accepted in EFSA and Codex Alimentarius standards when properly documented.

2. Functional Foods & Nutraceuticals

• Sports Nutrition Powders: Used in protein shakes and recovery blends as a clean fat source.

• Meal Replacements: Adds caloric density and healthy fats to balanced powders.

• Coffee Creamers & Instant Drinks: Provides creamy mouthfeel without liquid oil separation.

• Fortified Foods: Can be enriched with vitamins (A, D, E, K) for synergistic delivery.

3. Bakery & Confectionery

• Baked Goods: Improves texture and moisture retention in cakes, cookies, bread.

• Chocolate & Coatings: Acts as a fat source in powdered mixes, ensuring smooth melting.

• Instant Desserts: Facilitates dry mix formulations (custards, puddings) with stable fat inclusion.

4. Culinary & Convenience Foods

• Instant Soups & Sauces: Provides lipid phase without liquid oil handling.

• Seasoning Mixes: Enhances flavor release and mouthfeel in spice blends.

• Snack Powders: Used in savory coatings for chips, crackers, extruded snacks.

5. Pharmaceutical & Dietary Supplements

• Capsules & Tablets: Serves as a lipid excipient in solid dosage forms.

• Medical Nutrition: Incorporated into powders for patients requiring controlled fat intake.

• Controlled Release Systems: Encapsulation allows gradual lipid release in formulations.

6. Animal Nutrition & Feed Industry

• Pet Food Powders: Adds energy and palatability to dry kibble.

• Livestock Feed: Provides stable fat source in powdered premixes.

• Aquaculture: Used in fish feed formulations for omega-3 enrichment.

7. Cosmetics & Personal Care

• Powdered Cosmetics: Stable lipid inclusion in face powders, masks, and dry formulations.

• Skin Care: Acts as a carrier for fat-soluble actives in powdered delivery systems.

• Hair Care: Incorporated into dry shampoos or powdered conditioners.

8. Industrial & Technical Applications

• Encapsulation Studies: Model system for testing spray-drying and encapsulation efficiency.

• Powdered Lubricants: Limited use in specialized technical formulations.

• Biodegradable Materials: Potential role in bio-based composites as lipid filler.

Comparative Table – Usage Areas & Sectoral Suitability

Summary

• Canola Oil Powder: Best suited for infant formula and functional foods; strong regulatory compliance due to low saturated fat and omega-3 content.

• Palm Oil Powder: Cost-effective, energy-dense; widely used in bakery and convenience foods, but limited in infant formula.

• Coconut Oil Powder: Flavor and aroma advantage; ideal for confectionery and tropical products, but nutritionally less suitable for infant formula.

• Sunflower Oil Powder: Rich in linoleic acid (omega-6); complements canola in infant formula to achieve fatty acid balance, versatile in functional foods and bakery.

👉 For infant formula applications, the most effective combination is Canola (omega-3, oleic acid) + Sunflower (omega-6, linoleic acid). This pairing ensures a balanced fatty acid profile aligned with EFSA and Codex Alimentarius guidelines.

Documents

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• Betakim Canola Oil Powder1.pdf
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