E418, Gellan Gum, Gelrite, Phytagel, Agar Substitute Gelling Agent, K9A-40, FG 2250, Phytagar, 71010-52-1

E 418, Gellan Gum, Gelrite, Phytagel, Agar Substitute Gelling Agent, K9A-40, FG 2250, Phytagar, 71010-52-1

Gellan gum, with CAS number 71010-52-1, is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is widely used as a gelling agent, thickener, and stabilizer in various industries, including food, cosmetics, and pharmaceuticals2.

Its unique properties make it a suitable substitute for agar in microbiological media and plant cell culture applications

Gellan gum (CAS No. 71010-52-1) is a versatile, water-soluble polysaccharide produced by the bacterium Sphingomonas elodea. It has a wide range of applications across various industries due to its unique properties. Here's a breakdown of its uses:

1. Food Industry:

   • Acts as a gelling agent, thickener, and stabilizer.

   • Commonly used in dairy products, plant-based beverages, jellies, and candies to improve texture and stability.

2. Pharmaceutical Industry:

   • Used as a controlled-release agent in drug delivery systems.

   • Found in ophthalmic products like eye drops to enhance stability and shelf life.

3. Cosmetic Industry:

   • Functions as a thickener and stabilizer in skincare products, lotions, and shampoos.

   • Improves the texture and spreadability of cosmetic formulations.

4. Industrial Applications:

   • Utilized in microbiological media as an alternative to agar.

   • Plays a role in oil drilling and mining as a stabilizer for drilling fluids.

In English, gellan gum is known by several other names depending on its application or manufacturer. Here are some of its alternative names:

• Gelrite

• Phytagel

• Agar Substitute Gelling Agent

• E 418 (as a food additive code)

• K9A-40

• FG 2250

• Phytagar