We unleash your business potential by maximize the business innovation.
Send EmailSorbitan Monopalmitate, Sorbitan Mono Palmitate, Sorbitan Palmitate, SMP, SPAN 60, E495, 26266-57-9
E495, known as Sorbitan Monopalmitate, is a food additive used as an emulsifier. Here's a detailed overview:
Properties:
-
Appearance: Creamy-yellow solid or beads with a mild characteristic odor.
-
Solubility: Insoluble in water but mixes well with oils.
Applications:
-
Food Industry:
-
Stabilizes emulsions in products like sauces, dressings, and margarine.
-
Enhances texture and consistency in baked goods and confectioneries.
-
Used in ice creams and desserts to improve smoothness and prevent separation.
-
-
Other Uses:
-
Found in cosmetics and pharmaceuticals for its emulsifying properties.
-
Safety:
E495 is generally recognized as safe (GRAS) when used within recommended limits.
E495, yani Sorbitan Monopalmitat, şu alternatif isimlerle bilinir:
Other Names:
-
Sorbitan Monopalmitate
-
Palmitic Acid Ester of Sorbitan
-
Sorbitan Palmitate
-
The CAS (Chemical Abstracts Service) number for E495, also known as Sorbitan Monopalmitate, is 26266-57-9
Span Series Comparison Table
| Product | Chemical Name | Fatty Acid | E Number | HLB Value | Appearance | Typical Applications |
|---|---|---|---|---|---|---|
| Span 20 | Sorbitan monolaurate | Lauric acid (C12) | E432 | ~8.6 | Yellowish liquid | Food emulsifier, pharmaceutical carrier, cosmetic creams |
| Span 40 | Sorbitan monopalmitate | Palmitic acid (C16) | E494 | ~6.7 | Yellowish wax-like solid | Margarine, milk powder, pharmaceutical emulsions |
| Span 60 | Sorbitan monostearate | Stearic acid (C18) | E491 | ~4.7 | White/cream solid | Chocolate, margarine, tablet binder, cosmetics |
| Span 80 | Sorbitan monooleate | Oleic acid (C18:1, unsaturated) | E493 | ~4.3 | Dark yellow liquid | Water-in-oil emulsions, veterinary drugs, cosmetics |
| Span 85 | Sorbitan trioleate | Three oleic acid chains | E476 | ~1.8 | Dark yellow liquid | Very low HLB, stabilizer in oil-based systems |
Technical Notes
-
HLB Values: Spans generally have low HLB values, making them suitable for oil-based emulsions.
-
Combination with Tweens: They are often combined with Polysorbates (Tween series) to balance emulsification in food, pharma, and cosmetics.
-
Applications:
-
Food: margarine, chocolate, milk powder, coffee creamer
-
Pharma: tablet binder, emulsifier in suspensions
-
Cosmetics: creams, lotions, makeup formulations
-
