E483, Stearyl Palmityl Tartrate, Stearyl Tartrate, Stearyl Palmitate Tartrate, Palmityl Tartrate Esters, Fatty Acid Tartrates, 91052-16-3

E483, Stearyl Palmityl Tartrate, Stearyl Tartrate, Stearyl Palmitate Tartrate, Palmityl Tartrate Esters, Fatty Acid Tartrates, 91052-16-3

E483, also known as Stearyl Palmityl Tartrate, is a food additive primarily used as an emulsifier and thickening agent. Here's a detailed overview:

Properties:

• Appearance: White to light yellow waxy solid.

• Solubility: Insoluble in water but mixes well with oils.

Applications:

• Food Industry:

  • Stabilizes emulsions in products like sauces and dressings.

  • Enhances the thickness and texture of food products.

  • Improves shelf life by preventing separation in food mixtures.

Safety:

E483 is generally recognized as safe (GRAS) when used within recommended limits. However, its use is restricted or prohibited in some countries.

E483, or Stearyl Palmityl Tartrate, has several alternative names:

Other names:

• Stearyl Palmitate Tartrate

• Palmityl Tartrate Esters

• Fatty Acid Tartrates

• The CAS (Chemical Abstracts Service) number for E483, also known as Stearyl Palmityl Tartrate, is 91052-16-3