E482, Calcium Stearoyl-2-Lactylate, Calcium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Calcium Stearate Lactate, CSL, 5793-94-2

E482, Calcium Stearoyl-2-Lactylate, Calcium Stearoyl Lactylate, Calcium Stearoyl-2-Lactylate, Calcium Stearate Lactate, CSL, 5793-94-2

E482, known as Calcium Stearoyl-2-Lactylate, is a food additive widely used as an emulsifier. Here's a detailed overview:

Properties:

• Appearance: Cream-colored powder with a mild caramel odor.

• Solubility: Sparingly soluble in water; dissolves better in hot water.

Applications:

• Food Industry:

  • Improves dough strength and elasticity in bread and baked goods.

  • Stabilizes emulsions in products like sauces, dressings, and margarine.

  • Enhances texture and flavor retention in processed foods.

• Other Uses:

  • Acts as an anti-staling agent in baked goods.

  • Provides smoothness and consistency in dairy-based products.

Safety:

E482 is generally recognized as safe (GRAS) when used within recommended limits.

E482, yani Kalsiyum Stearoyl-2-Laktilat, Türkçe ve İngilizce'de şu isimlerle bilinir:

English Other Names:

• Calcium Stearoyl Lactylate

• Calcium Stearoyl-2-Lactylate

• Calcium Stearate Lactate

• The CAS (Chemical Abstracts Service) number for E482, also known as Calcium Stearoyl-2-Lactylate, is 5793-94-2.