E477, Propan-1,2-diol Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, PGME, 1323-39-3

E477, Propan-1,2-diol Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids, PGME, 1323-39-3

E477, known as Propan-1,2-diol Esters of Fatty Acids, is a food additive used as an emulsifier. Here's a detailed overview:

Properties:

• Appearance: White to light yellow waxy solid or beads.

• Solubility: Insoluble in cold water but mixes well with oils.

Applications:

• Food Industry:

  • Enhances texture and stability in baked goods like cakes and pastries.

  • Improves foam stability in whipped toppings and desserts.

  • Prevents separation in margarine, sauces, and dressings.

• Other Uses:

  • Extends shelf life by reducing staling in baked products.

  • Provides smoothness and consistency in dairy-based products.

Safety:

E477 is generally recognized as safe (GRAS) when used within recommended limits.

E477, yani Propan-1,2-diol Yağ Asidi Esterleri, Türkçe ve İngilizce'de şu isimlerle bilinir:

Other Names:

• Propylene Glycol Esters of Fatty Acids

• Propane-1,2-diol Esters of Fatty Acids

• The CAS (Chemical Abstracts Service) number for E477, also known as Propan-1,2-diol Esters of Fatty Acids, is 1323-39-3.