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Send EmailE472e, Diacetyl Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Diacetyl Tartaric Acid Mono and Diglyceride Esters, Tartaric Acid Diacetyl Esters, DATEM, 308068-42-0
E472e, also known as Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (DATEM), is a food additive widely used as an emulsifier. Here's a detailed overview:
Appearance: Creamy-white powder with a mild acetic odor.
Solubility: Insoluble in cold water but disperses well; soluble in oils and ethanol.
Food Industry:
Enhances dough strength and elasticity in bread and baked goods.
Improves the texture and volume of pastries and cakes.
Stabilizes emulsions in products like margarine, sauces, and dressings.
Other Uses:
Extends the shelf life of processed foods.
Prevents separation in food mixtures.
E472e is generally recognized as safe (GRAS) when used within recommended limits.
E472e, or Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (DATEM), has several alternative names in English:
Diacetyl Tartaric Acid Mono- and Diglyceride Esters
DATEM (common abbreviation)
Tartaric Acid Diacetyl Esters
The CAS (Chemical Abstracts Service) number for E472e, also known as Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids (DATEM), is 308068-42-0
E472, yani Mono ve Digliseritlerin Yağ Asitleri Esterleri, gıda katkı maddesi olarak kullanılan bir grup emülgatörün genel tanımıdır. Bu grup, farklı asitlerle esterlenmiş mono ve digliseritleri içerir. İşte bu grubun alt sınıfları:
E472a: Asetik Asit Esterleri
E472b: Laktik Asit Esterleri
E472c: Sitrik Asit Esterleri
E472d: Tartarik Asit Esterleri
E472e: Di-asetil Tartarik Asit Esterleri (DATEM)
E472f: Karışık Tartarik ve Asetik Asit Esterleri
E472a: Acetic Acid Esters
E472b: Lactic Acid Esters
E472c: Citric Acid Esters
E472d: Tartaric Acid Esters
E472e: Diacetyl Tartaric Acid Esters (DATEM)
E472f: Mixed Tartaric and Acetic Acid Esters