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Send EmailE472d, Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids, Tartaric Acid Esters, Mono and Diglyceride Tartrate Esters, Tartrated Mono and Diglycerides, TartroGlycerides, 68439-51-0
E472d, known as Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, is a food additive primarily used as an emulsifier. Here's a detailed overview:
Appearance: Creamy-white powder with a mild acidic odor.
Solubility: Disperses well in water; soluble in oils and ethanol.
Food Industry:
Improves the quality of bread and baked goods by enhancing dough elasticity and water retention.
Stabilizes emulsions in products like sauces, dressings, and margarine.
Extends the shelf life of processed foods.
Other Uses:
Acts as a bulking agent in pastries and cakes.
Prevents separation in food mixtures.
E472d is generally recognized as safe (GRAS) when used within recommended limits.
E472d, also known as Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, is referred to by several alternative names in English and Turkish.
Tartaric Acid Esters
Mono- and Diglyceride Tartrate Esters
Tartrated Mono- and Diglycerides
TartroGlycerides
The CAS (Chemical Abstracts Service) number for E472d, also known as Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, is 68439-51-0
E472, yani Mono ve Digliseritlerin Yağ Asitleri Esterleri, gıda katkı maddesi olarak kullanılan bir grup emülgatörün genel tanımıdır. Bu grup, farklı asitlerle esterlenmiş mono ve digliseritleri içerir. İşte bu grubun alt sınıfları:
E472a: Asetik Asit Esterleri
E472b: Laktik Asit Esterleri
E472c: Sitrik Asit Esterleri
E472d: Tartarik Asit Esterleri
E472e: Di-asetil Tartarik Asit Esterleri (DATEM)
E472f: Karışık Tartarik ve Asetik Asit Esterleri
E472a: Acetic Acid Esters
E472b: Lactic Acid Esters
E472c: Citric Acid Esters
E472d: Tartaric Acid Esters
E472e: Diacetyl Tartaric Acid Esters (DATEM)
E472f: Mixed Tartaric and Acetic Acid Esters