E472c, Citric Acid Esters of Mono and Diglycerides of Fatty Acids, Citric Acid Esters, Mono and Diglyceride Citrate Esters, CitroGlycerides, 36291-32-4

E472c, Citric Acid Esters of Mono and Diglycerides of Fatty Acids, Citric Acid Esters, Mono and Diglyceride Citrate Esters, CitroGlycerides, 36291-32-4

E472c, known as Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, is a food additive widely used as an emulsifier. Here's a detailed overview:

Properties:

• Appearance: Creamy-white powder with a mild citric odor.

• Solubility: Insoluble in cold water but disperses well; soluble in oils and ethanol.

Applications:

• Food Industry:

  • Used in baked goods to improve texture and volume.

  • Stabilizes emulsions in products like ice cream, margarine, and sauces.

  • Enhances the consistency of milk-based products and toppings.

• Other Uses:

  • Prevents separation in sauces and dressings.

  • Improves the shelf life of processed foods.

Safety:

E472c is generally recognized as safe (GRAS) when used within recommended limits.

Other names:

• Citric Acid Esters

• Mono- and Diglyceride Citrate Esters

• CitroGlycerides

The CAS (Chemical Abstracts Service) number for E472c, also known as Citric Acid Esters of Mono- and Diglycerides of Fatty Acids, is 36291-32-4

E472, yani Mono ve Digliseritlerin Yağ Asitleri Esterleri, gıda katkı maddesi olarak kullanılan bir grup emülgatörün genel tanımıdır. Bu grup, farklı asitlerle esterlenmiş mono ve digliseritleri içerir. İşte bu grubun alt sınıfları:

Türkçe Alt Sınıfları:

• E472a: Asetik Asit Esterleri

• E472b: Laktik Asit Esterleri

• E472c: Sitrik Asit Esterleri

• E472d: Tartarik Asit Esterleri

• E472e: Di-asetil Tartarik Asit Esterleri (DATEM)

• E472f: Karışık Tartarik ve Asetik Asit Esterleri

English Subcategories:

• E472a: Acetic Acid Esters

• E472b: Lactic Acid Esters

• E472c: Citric Acid Esters

• E472d: Tartaric Acid Esters

• E472e: Diacetyl Tartaric Acid Esters (DATEM)

• E472f: Mixed Tartaric and Acetic Acid Esters