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Send EmailE472b, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Lactoglycerides, Lactylated Mono and Diglycerides, Lactic Acid Mono and Diglyceride Esters, 977051-31-2
E472b, also known as Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, is a food additive primarily used as an emulsifier. Here's a detailed overview:
Appearance: Creamy-white, free-flowing powder with a mild acidic odor.
Solubility: Insoluble in cold water but disperses well; soluble in ethanol and oils.
Food Industry:
Used in whipped creams and cream mixtures to enhance foam stability.
Acts as an aerating agent in pastries and cakes, improving texture and volume.
Stabilizes emulsions in products like ice cream, chocolate, and margarine.
Enhances the consistency of milk-based products and toppings.
Other Uses:
Improves the structure and shelf life of baked goods.
Prevents separation in sauces and dressings.
E472b is generally recognized as safe (GRAS) when used within recommended limits.
E472b, also known as Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, has several alternative names in English, including:
Lactoglycerides
Lactylated Mono- and Diglycerides
Lactic Acid Mono- and Diglyceride Esters
The CAS (Chemical Abstracts Service) number for E472b, also known as Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, is 977051-31-2
E472, yani Mono ve Digliseritlerin Yağ Asitleri Esterleri, gıda katkı maddesi olarak kullanılan bir grup emülgatörün genel tanımıdır. Bu grup, farklı asitlerle esterlenmiş mono ve digliseritleri içerir. İşte bu grubun alt sınıfları:
E472a: Asetik Asit Esterleri
E472b: Laktik Asit Esterleri
E472c: Sitrik Asit Esterleri
E472d: Tartarik Asit Esterleri
E472e: Di-asetil Tartarik Asit Esterleri (DATEM)
E472f: Karışık Tartarik ve Asetik Asit Esterleri
E472a: Acetic Acid Esters
E472b: Lactic Acid Esters
E472c: Citric Acid Esters
E472d: Tartaric Acid Esters
E472e: Diacetyl Tartaric Acid Esters (DATEM)
E472f: Mixed Tartaric and Acetic Acid Esters