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Send EmailE163, Anthocyanins, 11029-12-2
CAS NO.: 11029-12-2
AT/LIST NO.: 600-954-3
E163 Anthocyanins
E163a cyanidin
E163b delphinidin
E163c malvidin
E163d pelargonidin
E163e peonidin
E163f petunidin
E163(i) grape skin extract
E163(ii) anthocyanin mixture
E163(iii) blackcurrant extract
Source:
Anthocyanins and anthocyanidins are a large group of natural colorants. This colorant includes combinations of anthocyanins and anthocyanidins in fruits, flowers, berries. Anthocyanins always contain carbohydrate molecules, while anthocyanidins also contain very little of these molecules. The individual components are extracted from different species. E163(i)-(iii) is a mixture.
Function and Properties:
E163a cyanidin; red
E163b delphinidin; blue
E163c malvidin; pink
E164d pelargonidin; orange
E164e peonidin; red-brown
E165f petunidin; dark red
Products
Widely used, but rarely color-stable. Temperature, light and pH can affect color.
Acceptable daily intake:
Not determined except for E163(ii). 2.5 mg/kg body weight
Side effects:
No side effects are known.
Limitations of use:
None; All compounds can be consumed by all religious groups, vegans, and vegetarians who do not eat meat or dairy products.
