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Send EmailE472a, Acetic Acid Esters of Mono and Diglycerides of Fatty Acids, Acetylated Monoglycerides, Acetylated Mono and Diglycerides, Acetic Acid Mono and Diglyceride Esters, 97593-30-1
E472a, also known as Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, is a food additive primarily used as an emulsifier. Here's a quick overview:
Appearance: Creamy-white powder with a slight acetic acid odor.
Solubility: Insoluble in cold water but disperses well; soluble in ethanol and oils.
Food Industry:
Used in baked goods (cakes, bread) to improve texture and extend shelf life.
Acts as a stabilizer in whipped creams, ice creams, and toppings.
Enhances the volume and structure of bread and pastries.
Other Uses:
Helps balance oil and water mixtures in various food products.
Prevents separation in sauces and dressings.
E472a is generally recognized as safe (GRAS) when used within recommended limits.
E472a, or Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, has several alternative names in English, including:
Acetylated Monoglycerides
Acetylated Mono- and Diglycerides
Acetic Acid Mono- and Diglyceride Esters
The CAS (Chemical Abstracts Service) number for E472a, also known as Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, is 97593-30-1
E472, yani Mono ve Digliseritlerin Yağ Asitleri Esterleri, gıda katkı maddesi olarak kullanılan bir grup emülgatörün genel tanımıdır. Bu grup, farklı asitlerle esterlenmiş mono ve digliseritleri içerir. İşte bu grubun alt sınıfları:
E472a: Asetik Asit Esterleri
E472b: Laktik Asit Esterleri
E472c: Sitrik Asit Esterleri
E472d: Tartarik Asit Esterleri
E472e: Di-asetil Tartarik Asit Esterleri (DATEM)
E472f: Karışık Tartarik ve Asetik Asit Esterleri
E472a: Acetic Acid Esters
E472b: Lactic Acid Esters
E472c: Citric Acid Esters
E472d: Tartaric Acid Esters
E472e: Diacetyl Tartaric Acid Esters (DATEM)
E472f: Mixed Tartaric and Acetic Acid Esters