We unleash your business potential by maximize the business innovation.
Send EmailE481, Sodium Stearoyl Lactylate, Sodium Lactylate, Stearoyl Lactylate Sodium, SSL, 25383-99-7
E481, known as Sodium Stearoyl Lactylate (SSL), is a versatile food additive. Here’s a quick summary of its properties and uses:
Function: It acts as an emulsifier and stabilizer, helping ingredients like oil and water mix smoothly. This improves the texture and consistency of products.
Applications:
In Baking: Enhances dough strength and elasticity, improves volume, and extends shelf life of bread and pastries.
Other Foods: Found in sauces, dairy products, and whipped toppings to ensure a creamy and stable texture.
Appearance: Generally comes in the form of a white or light-colored powder.
Safety: Approved for use in food and is considered safe within specified limits.
Sodium Stearoyl Lactylate (SSL):
Appearance: Usually found as a white to slightly off-white powder or brittle solid.
Odor: Mild, characteristic fatty odor.
Solubility: Insoluble in water, but disperses well in warm water; dissolves in fats and oils.
Melting Point: Typically between 45°C and 65°C (depending on purity).
Texture: Smooth, lightweight, and somewhat greasy when rubbed between fingers.
Chemical Formula: C24H43NaO6.
Molecular Structure: Derived from stearic acid (a fatty acid) and lactic acid, combined with sodium salts.
pH Range: Functions optimally in the pH range of 4-7, making it ideal for acidic to neutral food and cosmetic applications.
Reactivity: Acts as a mild surfactant and emulsifier, stabilizing mixtures of oil and water.
The CAS (Chemical Abstracts Service) number for Sodium Stearoyl Lactylate (SSL) is 25383-99-7
Sodium Stearoyl Lactylate (SSL), also known by its additive code E481, has several other names depending on its context or region. Here are some common alternative names:
Sodium Stearoyl-2-Lactylate
Sodium Lactylate
Stearoyl Lactylate Sodium
Sodium 2-(2-Hydroxypropanoyloxy) Stearate