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Send EmailCoconut Oil, Virgin Coconut Oil, Refined Coconut Oil, Organic Coconut Oil, Fractionated Coconut Oil, Cold-Pressed Coconut Oil, Centrifuged Coconut Oil, Copra Oil, Coconut Fat, Coconut Kernel Oil, MCT Oil, Virgin Coconut Oil, Coconut Butter, 8001-31-8
Coconut oil is a versatile and natural oil extracted from the flesh of coconuts. Here are some key details:
Uses:
Culinary: Commonly used in cooking and baking for its unique flavor and high heat resistance. It's also popular in healthy diets.
Cosmetics: Acts as a natural moisturizer, hair conditioner, and ingredient in many skin and hair care products.
Medicine: Known for its antibacterial, antifungal, and antioxidant properties. It's used in oil pulling for oral health and as a soothing agent for skin.
Physical Properties: Solid at room temperature (below 24-25°C) and becomes liquid when heated. It has a light coconut aroma.
Benefits:
Hydrates and softens skin.
Strengthens and adds shine to hair.
Provides quick energy when consumed and may boost metabolism.
Here are the types of coconut oil:
Virgin Coconut Oil: Unrefined, extracted directly from fresh coconuts. Retains a strong coconut flavor and aroma.
Refined Coconut Oil: Processed to remove impurities and aroma, making it neutral in taste.
Organic Coconut Oil: Produced from organically grown coconuts without synthetic chemicals.
Fractionated Coconut Oil: Contains only medium-chain triglycerides (MCTs), staying liquid at all temperatures.
Cold-Pressed Coconut Oil: Extracted without heat to preserve nutrients and flavor.
Centrifuged Coconut Oil: Made using a high-speed centrifuge, keeping it raw and pure.
Coconut oil is known by various names depending on its form, usage, or context. Here are some of its other names:
Copra Oil: Derived from dried coconut meat (copra).
Coconut Fat: Refers to its solid form at room temperature.
Coconut Kernel Oil: Highlights its extraction from the coconut kernel.
MCT Oil: When fractionated to contain only medium-chain triglycerides.
Virgin Coconut Oil: Unrefined and minimally processed version.
Coconut Butter: Sometimes used interchangeably, especially in culinary contexts.
The CAS (Chemical Abstracts Service) number for coconut oil is 8001-31-8
Coconut Oil: The most commonly used name.
Natural Oil: Sometimes referred to in alternative medicine or DIY skin/hair treatments.
Coconut Butter: Occasionally used in culinary contexts for its solid form.