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Coconut Oil, Virgin Coconut Oil, Refined Coconut Oil, Organic Coconut Oil, Fractionated Coconut Oil, Cold-Pressed Coconut Oil, Centrifuged Coconut Oil, Copra Oil, Coconut Fat, Coconut Kernel Oil, MCT Oil, Virgin Coconut Oil, Coconut Butter, 8001-31-8

Coconut Oil, Virgin Coconut Oil, Refined Coconut Oil, Organic Coconut Oil, Fractionated Coconut Oil, Cold-Pressed Coconut Oil, Centrifuged Coconut Oil, Copra Oil, Coconut Fat, Coconut Kernel Oil, MCT Oil, Virgin Coconut Oil, Coconut Butter, 8001-31-8

Coconut oil is a versatile and natural oil extracted from the flesh of coconuts. Here are some key details:

  • Uses:

    • Culinary: Commonly used in cooking and baking for its unique flavor and high heat resistance. It's also popular in healthy diets.

    • Cosmetics: Acts as a natural moisturizer, hair conditioner, and ingredient in many skin and hair care products.

    • Medicine: Known for its antibacterial, antifungal, and antioxidant properties. It's used in oil pulling for oral health and as a soothing agent for skin.

  • Physical Properties: Solid at room temperature (below 24-25°C) and becomes liquid when heated. It has a light coconut aroma.

  • Benefits:

    • Hydrates and softens skin.

    • Strengthens and adds shine to hair.

    • Provides quick energy when consumed and may boost metabolism.

Here are the types of coconut oil:

  1. Virgin Coconut Oil: Unrefined, extracted directly from fresh coconuts. Retains a strong coconut flavor and aroma.

  2. Refined Coconut Oil: Processed to remove impurities and aroma, making it neutral in taste.

  3. Organic Coconut Oil: Produced from organically grown coconuts without synthetic chemicals.

  4. Fractionated Coconut Oil: Contains only medium-chain triglycerides (MCTs), staying liquid at all temperatures.

  5. Cold-Pressed Coconut Oil: Extracted without heat to preserve nutrients and flavor.

  6. Centrifuged Coconut Oil: Made using a high-speed centrifuge, keeping it raw and pure.

Coconut oil is known by various names depending on its form, usage, or context. Here are some of its other names:

  • Copra Oil: Derived from dried coconut meat (copra).

  • Coconut Fat: Refers to its solid form at room temperature.

  • Coconut Kernel Oil: Highlights its extraction from the coconut kernel.

  • MCT Oil: When fractionated to contain only medium-chain triglycerides.

  • Virgin Coconut Oil: Unrefined and minimally processed version.

  • Coconut Butter: Sometimes used interchangeably, especially in culinary contexts.

  • The CAS (Chemical Abstracts Service) number for coconut oil is 8001-31-8

 

Common Names in Everyday English

  • Coconut Oil: The most commonly used name.

  • Natural Oil: Sometimes referred to in alternative medicine or DIY skin/hair treatments.

  • Coconut Butter: Occasionally used in culinary contexts for its solid form.

 

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