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Send EmailCoconut Oil, Virgin Coconut Oil, Refined Coconut Oil, Fractionated Coconut Oil, Cold-Pressed Coconut Oil, Coconut Kernel Oil, MCT Oil, 8001-31-8
| Property | Information |
|---|---|
| Product Name | Coconut Oil |
| Botanical Source | Cocos nucifera (Coconut palm fruit – copra / kernel) |
| CAS Number | 8001-31-8 |
| EC Number | 232-282-8 |
| Molecular Formula | Not applicable (triglyceride mixture) |
| Appearance (25°C) | White to pale yellow solid (fat) |
| Appearance (Above 25°C) | Clear, colorless to pale yellow liquid |
| Odor | Characteristic mild coconut aroma (refined: odorless) |
| Taste | Characteristic coconut taste (refined: neutral) |
| Grade | Description | Key Characteristics | Applications |
|---|---|---|---|
| Virgin Coconut Oil (VCO) | Cold pressed from fresh coconut meat, no refining | Mild coconut aroma, retains nutrients, expensive | Premium food, health supplements, cosmetics |
| Extra Virgin Coconut Oil | Higher grade of virgin, first cold press | Purest form, maximum nutrients | High-end health products |
| Refined Coconut Oil (RBD) | Refined, bleached, deodorized from copra | Neutral odor/taste, stable, lower cost | General cooking, frying, industrial |
| Deodorized Coconut Butter | Refined coconut oil with odor removal | Odorless, neutral taste | Cosmetics, pharmaceutical, sensitive food |
| Organic Coconut Oil | Certified organic production | No synthetic pesticides/GMOs | Health food, natural cosmetics |
| Fractionated Coconut Oil (MCT Oil) | Fractionation to isolate medium-chain triglycerides | Liquid at room temperature, stable | Ketogenic diets, sports nutrition, cosmetics |
| Cold Pressed Coconut Oil | Mechanical pressing without heat | Retains natural flavor and nutrients | Premium food, natural products |
| Centrifuged Coconut Oil | Extracted using high-speed centrifuge | Raw, unrefined, retains nutrients | Premium food |
| Crude Coconut Oil (Copra Oil) | Unrefined oil from dried coconut meat | Darker color, stronger odor, higher FFA | Further refining, industrial soap |
| Property | Virgin Coconut Oil | Refined Coconut Oil (RBD) | Fractionated (MCT) |
|---|---|---|---|
| Physical State (20°C) | Solid | Solid | Liquid |
| Melting Point | 24-26°C (75-79°F) | 24-26°C (75-79°F) | Below 0°C |
| Appearance (Solid) | White | White to off-white | Clear liquid |
| Appearance (Liquid) | Clear, colorless | Clear, colorless | Clear, colorless |
| Density (40°C) | 0.915 – 0.920 g/mL | 0.915 – 0.920 g/mL | 0.930 – 0.945 g/mL |
| Refractive Index (40°C) | 1.448 – 1.450 | 1.448 – 1.450 | 1.448 – 1.450 |
| Smoke Point | 175-200°C (347-392°F) | 200-230°C (392-446°F) | 200-210°C |
| Flash Point | >110°C | >110°C | >110°C |
| Iodine Value | 7 – 11 | 7 – 11 | 0.5 – 5 |
| Saponification Value | 250 – 264 | 250 – 264 | 325 – 345 |
| Acid Value (Refined) | ≤ 0.5 mg KOH/g | ≤ 0.2 mg KOH/g | ≤ 0.1 mg KOH/g |
| Peroxide Value | ≤ 5 mEq/kg | ≤ 1 mEq/kg | ≤ 0.5 mEq/kg |
| Moisture & Volatiles | ≤ 0.2% | ≤ 0.1% | ≤ 0.1% |
Coconut oil has a unique fatty acid profile dominated by saturated fats (85-92%), primarily medium-chain triglycerides (MCTs).
| Fatty Acid | Common Name | Carbon Chain | Composition (%) | Notes |
|---|---|---|---|---|
| C6:0 | Caproic acid | 6:0 | 0.2 – 0.8 | Medium-chain |
| C8:0 | Caprylic acid | 8:0 | 5 – 9 | Medium-chain – MCT |
| C10:0 | Capric acid | 10:0 | 6 – 10 | Medium-chain – MCT |
| C12:0 | Lauric acid | 12:0 | 44 – 52 | Primary component |
| C14:0 | Myristic acid | 14:0 | 13 – 18 | – |
| C16:0 | Palmitic acid | 16:0 | 8 – 11 | – |
| C18:0 | Stearic acid | 18:0 | 2 – 4 | – |
| C18:1 | Oleic acid (Omega-9) | 18:1 | 5 – 8 | Monounsaturated |
| C18:2 | Linoleic acid (Omega-6) | 18:2 | 1 – 2.5 | Polyunsaturated |
Key Features of Coconut Oil Fatty Acid Profile:
| Feature | Value | Significance |
|---|---|---|
| Saturated Fat | 85-92% | Very high; solid at room temperature |
| Monounsaturated | 5-8% | Moderate |
| Polyunsaturated | 1-3% | Very low – high oxidative stability |
| Medium-Chain Triglycerides (MCT) | 55-65% | Rapid absorption, quick energy |
| Lauric Acid (C12) | 44-52% | Antimicrobial, antiviral properties |
Comparison with Other Oils (Saturated Fat Content):
| Oil Type | Saturated Fat |
|---|---|
| Coconut Oil | 85-92% |
| Palm Oil | 49% |
| Butter | 63% |
| Olive Oil | 14% |
| Canola Oil | 7% |
Coconut oil is the richest natural source of MCTs (55-65% of total fatty acids).
| MCT Type | Chain Length | % in Coconut Oil | Characteristics |
|---|---|---|---|
| Caproic acid (C6) | Short | 0.2-0.8% | Rapid absorption |
| Caprylic acid (C8) | Medium | 5-9% | Ketogenic, antimicrobial |
| Capric acid (C10) | Medium | 6-10% | Ketogenic, antimicrobial |
| Lauric acid (C12) | Medium | 44-52% | Antimicrobial, antiviral |
MCT Benefits:
Rapidly absorbed and metabolized by the liver
Converted to ketones for quick energy
Not stored as fat (unlike long-chain triglycerides)
Supports ketogenic diets and weight management
| Stage | Description |
|---|---|
| 1. Harvesting | Fresh mature coconuts are harvested |
| 2. Dehusking & Cracking | Coconuts are dehusked and cracked open |
| 3. Meat Extraction | White coconut meat (kernel) is removed from shell |
| 4. Grating | Coconut meat is grated into small pieces |
| 5. Cold Pressing | Grated coconut is pressed mechanically at low temperature (<50°C) |
| 6. Centrifugation | Oil is separated from water and solids (optional) |
| 7. Filtration | Oil is filtered to remove solids |
| 8. Packaging | Virgin coconut oil is packaged (no refining) |
| Stage | Description |
|---|---|
| 1. Copra Production | Coconut meat is dried to produce copra (dried coconut kernel) |
| 2. Crushing | Copra is crushed and heated |
| 3. Extraction | Oil is extracted by mechanical pressing or solvent extraction (hexane) |
| 4. Crude Oil | Crude coconut oil is obtained |
| 5. Degumming | Removal of phospholipids (gums) using water/acid |
| 6. Neutralization | Removal of free fatty acids using caustic soda |
| 7. Bleaching | Removal of pigments using bleaching earth |
| 8. Deodorization | Steam distillation under vacuum (200-260°C) to remove odors and FFA |
| 9. Filtration | Final filtration |
| 10. Packaging | RBD coconut oil is packaged |
| Stage | Description |
|---|---|
| 1. Coconut Oil Source | Refined coconut oil is used as starting material |
| 2. Hydrolysis | Coconut oil is hydrolyzed into fatty acids and glycerol |
| 3. Fractionation | Medium-chain fatty acids (C8-C10) are separated by distillation |
| 4. Re-esterification | Medium-chain fatty acids are re-esterified with glycerol |
| 5. Purification | MCT oil is purified |
| 6. Packaging | Fractionated coconut oil (liquid at room temperature) is packaged |
| Application | Function | Preferred Type |
|---|---|---|
| Cooking Oil | High heat cooking, frying | Refined |
| Baking | Shortening, moisture, texture | Refined or Virgin |
| Confectionery | Fats for chocolates, candies | Refined (RBD) |
| Dairy Alternatives | Coconut milk, cream, yogurt | Virgin or Refined |
| Health Foods | Energy bars, keto products | Virgin, MCT oil |
| Popcorn Oil | Flavorful popcorn oil | Virgin |
| Curries & Asian Dishes | Authentic flavor | Virgin |
| Vegan Butter | Plant-based butter substitute | Refined |
| Application | Function |
|---|---|
| Skin Moisturizer | Emollient, occlusive moisturizer – prevents transepidermal water loss |
| Hair Care | Conditioning, anti-frizz, shine, hair mask |
| Lip Balms | Emollient, texture enhancer |
| Body Butters | Base for solid body butters |
| Makeup Remover | Natural oil-based makeup remover |
| Massage Oil | Carrier oil |
| Soap Base | Traditional soap making (high saponification value) |
| Shaving Cream | Lubricant, moisturizer |
| Sunscreen | Natural SPF booster (minor SPF 4-6) |
| Application | Function |
|---|---|
| Dietary Supplements | MCT oil, coconut oil capsules |
| Excipient | Carrier for oil-soluble drugs |
| Antimicrobial Agent | Lauric acid (C12) has antimicrobial/antiviral properties |
| Oral Health (Oil Pulling) | Used in traditional oil pulling for oral hygiene |
| Wound Care | Moisturizing for minor wounds, burns (traditional use) |
| Keto Diet Products | MCT oil for ketosis support |
| Application | Function |
|---|---|
| Soap Manufacturing | Saponification – produces hard, stable soap |
| Detergents | Raw material for surfactants |
| Biodiesel | Feedstock for methyl esters |
| Lubricants | Bio-based lubricants |
| Candles | Natural wax component |
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 862 kcal | – |
| Total Fat | 100 g | – |
| – Saturated Fat | 85-92 g | – |
| – Monounsaturated | 5-8 g | – |
| – Polyunsaturated | 1-3 g | – |
| – Trans Fat | 0 g | – |
| Cholesterol | 0 mg | – |
| Vitamin E | 0.1 mg | <1% |
| Vitamin K | 0.6 µg | <1% |
| Iron | 0.05 mg | <1% |
| Benefit | Mechanism | Evidence Level |
|---|---|---|
| Antimicrobial | Lauric acid (C12) has antibacterial, antiviral, antifungal properties | Strong (in vitro) |
| Skin Health | Moisturizing, occlusive properties – improves skin barrier | Strong |
| Hair Health | Penetrates hair shaft, reduces protein loss | Moderate |
| Weight Management | MCTs increase satiety, boost metabolism (slightly) | Moderate |
| Ketosis Support | MCTs convert to ketones – energy source | Strong |
| Oral Health | Oil pulling reduces plaque and bacteria | Moderate |
| Heart Health | Mixed evidence – raises both HDL and LDL cholesterol | Conflicting |
| Consideration | Information |
|---|---|
| High Saturated Fat | 85-92% saturated fat – among highest of all oils. May raise LDL cholesterol in some individuals |
| Lauric Acid Debate | Lauric acid is a medium-chain triglyceride but behaves metabolically like a long-chain fatty acid in some respects |
| Ketogenic Diets | Excellent source of ketone bodies; MCT oil is preferred over coconut oil for keto |
| Allergies | Coconut allergy is rare but possible; usually considered safe for tree nut allergy sufferers |
| Weight Loss | Effects are modest; not a miracle weight loss solution |
| Oil Type | Saturated | Monounsaturated | Polyunsaturated | Smoke Point | Solid at RT? |
|---|---|---|---|---|---|
| Coconut Oil | 85-92% | 5-8% | 1-3% | 175-230°C | Yes |
| Palm Oil | 49% | 37-40% | 9-11% | 230-240°C | Yes |
| Butter | 63% | 26% | 4% | 150-175°C | Yes |
| Olive Oil | 14% | 71-80% | 5-10% | 190-210°C | No |
| Canola Oil | 7% | 55-70% | 15-30% | 200-230°C | No |
| Sunflower Oil | 10-12% | 14-40% | 48-74% | 210-227°C | No |
| Parameter | Information |
|---|---|
| Storage Conditions | Cool, dry, dark place; 15-25°C recommended |
| Protect From | Light, heat, oxygen, moisture |
| Container Requirements | Tightly closed, food-grade containers (stainless steel, HDPE, glass, lined drums) |
| Shelf Life (Virgin) | 12-24 months (shorter due to natural antioxidants) |
| Shelf Life (Refined) | 24-36 months |
| Shelf Life (Fractionated) | 36-48 months (very stable) |
| Solidification | Solidifies below 24-26°C; liquefies above melting point |
| Packaging Options | 1 L – 5 L bottles (retail), 20 L jerry cans, 200 L drums, 1000 kg IBC, flexibag, bulk tanker |
Important Note: Coconut oil solidifies at room temperature (below 24-26°C). To liquefy, warm to 30-35°C in a water bath. This is normal and does not affect quality.
| Parameter | Information |
|---|---|
| FDA Status (US) | GRAS (Generally Recognized as Safe) – 21 CFR 184.1505 |
| EU Status | Approved food ingredient |
| Turkey Status | Compliant with Turkish Food Codex (TGK) Edible Oils Regulation |
| Allergen Status | Not a major FDA allergen; coconut is not a botanical nut (but some consider it a tree nut for labeling) |
| GMO Status | Non-GMO (no commercial GMO coconut varieties) |
| Organic Certification | USDA Organic, EU Organic available |
| Halal Status | Halal certified available |
| Kosher Status | Kosher certified available |
| HS Code (Crude) | 1513110000 |
| HS Code (Refined) | 1513190000 |
| Name | Description |
|---|---|
| Coconut Oil | Standard name |
| Copra Oil | Oil from dried coconut meat |
| Virgin Coconut Oil (VCO) | Cold pressed, unrefined |
| RBD Coconut Oil | Refined, Bleached, Deodorized |
| Deodorized Coconut Butter | Refined, odorless |
| Fractionated Coconut Oil | MCT oil, liquid at room temperature |
| Cocos nucifera Oil | INCI name for cosmetics |
| Coco Oil | Short name |
| Coconut Butter | Solidified coconut oil (not to be confused with coconut butter spread) |
Database Identifiers:
CAS: 8001-31-8
EC: 232-282-8
MDL: MFCD00130810
INCI: Cocos Nucifera (Coconut) Oil
FEMA: 2367
| Name (Turkish) | English Equivalent | Context |
|---|---|---|
| Hindistan Cevizi Yağı | Coconut Oil | General use |
| Hindistancevizi Yağı | Coconut Oil | Alternative spelling |
| Doğal Yağ | Natural Oil | Alternative medicine / natural products |
| Soğuk Sıkım Hindistan Cevizi Yağı | Cold Pressed Coconut Oil | Premium / health food |
| Rafine Hindistan Cevizi Yağı | Refined Coconut Oil | Industrial / cooking |
| Hindistan Cevizi Tereyağı | Coconut Butter | Solid form |
| Fraksiyonel Hindistan Cevizi Yağı | Fractionated Coconut Oil | MCT oil |
| By-Product | Source | Applications |
|---|---|---|
| Coconut Meal (Copra Meal) | Press cake after oil extraction | Animal feed (20-25% protein) |
| Coconut Fatty Acids | Refining by-product | Soap, detergents, surfactants |
| Coconut Glycerin | Saponification by-product | Cosmetics, pharmaceuticals |
| Coconut Methyl Esters | Transesterification | Biodiesel |
| Cocamide DEA / MEA | Fatty acid derivatives | Surfactants, foam boosters |
| Cocamidopropyl Betaine | Amine derivative | Mild surfactant in cosmetics |
| Parameter | Data |
|---|---|
| Global Production (2023) | ~3-4 million metric tons |
| Top Producers | Indonesia, Philippines, India, Sri Lanka, Vietnam |
| World Ranking | Top 5 vegetable oil (by production volume) |
| Major Exporting Countries | Philippines, Indonesia, Malaysia |
Coconut Oil (CAS 8001-31-8) is a vegetable oil extracted from the kernel (meat) of mature coconuts from the coconut palm (Cocos nucifera). It is unique among vegetable oils for its very high saturated fat content (85-92%) and solid consistency at room temperature.
Key Features by Type:
| Type | Key Feature | Best For |
|---|---|---|
| Virgin Coconut Oil | Unrefined, retains coconut aroma and nutrients | Health food, cosmetics, traditional cooking |
| Refined Coconut Oil (RBD) | Neutral odor/taste, higher smoke point | General cooking, frying, industrial |
| Fractionated (MCT Oil) | Liquid at RT, concentrated MCTs | Ketogenic diets, sports nutrition |
Main Application Areas:
| Sector | Applications |
|---|---|
| Food Industry | Cooking oil, baking, confectionery, dairy alternatives |
| Cosmetics & Personal Care | Skin moisturizer, hair care, lip balms, soap |
| Pharmaceuticals | Supplements, excipient, antimicrobial |
| Industrial | Soap, detergents, biodiesel, lubricants |
Key Benefits:
Rich in medium-chain triglycerides (MCTs) – 55-65%
High lauric acid content (44-52%) – antimicrobial properties
Excellent emollient and moisturizer
Long shelf life due to high saturated fat content
Solid at Room Temperature: Coconut oil solidifies below 24-26°C (75-79°F). This is normal and does not indicate spoilage. Warm to 30-35°C to liquefy.
Virgin vs Refined: Virgin coconut oil retains natural coconut aroma and flavor (best for cosmetics and specialty foods). Refined coconut oil is odorless and neutral (best for general cooking and industrial applications).
High Saturated Fat: Coconut oil contains 85-92% saturated fat – the highest of any common vegetable oil. This gives it excellent oxidative stability but has generated debate regarding cardiovascular health. Current evidence suggests it may raise both LDL and HDL cholesterol.
MCT Content: Coconut oil contains 55-65% medium-chain triglycerides (MCTs). Fractionated coconut oil (MCT oil) isolates these for ketogenic and sports nutrition applications.
Lauric Acid (C12): Coconut oil is the richest natural source of lauric acid (44-52%), which has documented antimicrobial, antibacterial, and antiviral properties.
Cosmetic Applications: Coconut oil is one of the most popular natural ingredients in cosmetics due to its emollient properties, pleasant aroma (virgin), and long shelf life. It is also the traditional base for soap making (high saponification value).
Oil Pulling: Traditional Ayurvedic practice of swishing coconut oil in the mouth for oral health has some scientific support for reducing plaque and gingivitis.
Allergen Note: While not a major FDA allergen, some labeling laws consider coconut a tree nut. Coconut allergy is rare.
GMO Status: No commercially available GMO coconut varieties exist. All coconut oil is naturally non-GMO.
Fractionated Coconut Oil (MCT Oil): Remains liquid at room temperature and below. Preferred for ketogenic diets, sports nutrition, and liquid applications.
Important Disclaimer: This Technical Data Sheet (TDS) is for informational purposes only. For complete safety, handling, storage, and regulatory compliance information, always refer to the official Safety Data Sheet (SDS) provided by the manufacturer/supplier.