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Send EmailE471 Mono and Diglycerides of Fatty Acids, 123-94-9
CAS: 123-94-9
Full Name: Glycerin Monostearate/Monoglycerides
Product Type: Emulsifier, Food Grade
Color: White or Light Yellow
Odor: Non-irritating odor
Form: Solid Powder
Source:
Synthetic oils produced from glycerol and natural fatty acids, usually of plant origin but can also be of animal origin. This product is usually a mixture of different products.
Function and Properties:
They are emulsifiers and stabilizers.
Products:
They are used in many different products.
Acceptable Daily Intake:
Not determined.
Side effects:
No known side effects. The body metabolizes the products like other fats. Each component is produced normally in the body when normal fat is digested.
Limitations on use: Although vegetable oils are mostly used, the use of animal fats (including pork) cannot be excluded. Therefore, certain groups, such as vegetarians, Muslims and Jews who do not eat meat as well as milk and dairy products, should avoid these products. Only manufacturers can provide detailed information on the source of the fatty acids. Chemically, fatty acids of vegetable or animal origin are the same.
