GEL STARCH, Coal Binder Starch, Pregelatinized Starch, Waste Pressing Starch, Dextrin Glue, Gomagel, ClearJel, Instant ClearJel, ThermFlo, Modified Cornstarch, 9005-25-8

GEL STARCH, Coal Binder Starch, Pregelatinized Starch, Waste Pressing Starch, Dextrin Glue, Gomagel, ClearJel, Instant ClearJel, ThermFlo, Modified Cornstarch, 9005-25-8

Physical Properties:

• Appearance: White powder.

• Odor: Odorless.

• Solubility: Soluble in water.

• Moisture Content: Less than 10%.

• pH: Maximum 8.5.

Chemical Properties:

• Chemical Composition: Pre-gelatinized starch.

• Protein Content: Maximum 0.5%.

• Stability: Resistant to heat and acids.

• Solubility: 95%.

Applications:

• Coal Production: Used as a natural coal binder in the production of charcoal, shisha (hookah) charcoal, briquette charcoal, and pressed coal.

• Animal Feed: Used as a binder in the production of animal feed pellets.

• Paper and Textile: Used as a binder in the pressing of paper and textile waste.

• Chemicals and Construction: Used in the chemical and construction industry, foundry sand, and in the field of petroleum and water drilling.

• Ceramics and Construction: Used in the ceramics industry and in construction to prevent water leakage.

• Fire Extinguishers: Used as a fire extinguisher.

Advantages:

• Natural and Eco-friendly: Completely natural and eco-friendly product.

• Energy Efficiency: Reduces electricity consumption by 10-15%.

• Machine Life: Extends the life of machines and has a positive effect on mechanical durability.

• Fast Drying and Durability: Provides fast drying and long-lasting burning properties.

• Odorless: Odorless and does not create dust after handling.

These properties make Gomajel a versatile and effective component in various industrial applications.

Jel starch, also known as pre-gelatinized starch, goes by several other names depending on its specific use and modification. Here are some common names:

• ClearJel: Often used in pie fillings and sauces.

• Instant ClearJel: A pre-gelatinized starch that thickens without cooking.

• ThermFlo: Known for its freeze-thaw stability and used in high or low acid foods.

• Modified Cornstarch: A general term for starches that have been chemically altered for specific properties.

These names reflect the versatility and various applications of jel starch in the food industry.