Milk Protein Concentrate, MPC

Milk Protein Concentrate, MPC 

MILK PROTEIN CONCENTRATE MPC 70% What is it? Where is it used?

Milk protein concentrate (SPC) is a protein source obtained from milk. This product is obtained by separating the parts of milk with high protein content (e.g. casein) through filtration. Milk protein concentrate is usually obtained as low fat or fat-free.

Milk protein concentrate is widely used in the food industry. It is used as food supplements especially for athletes, body builders, race horses, people who want to build muscle. In addition, milk protein concentrate is used in various products in the food industry. For example, it is used in products such as bakery products, protein bars, protein shakes, yogurts, dairy products.

Milk protein concentrate is generally considered safe, but it can cause allergic reactions in some people.

PURPOSE OF USE

• Increases consistency.

• Air-water interface interaction

• Water binder.

• It is a nutritional supplement.

• It improves taste.

• It improves color.

• It is a filling material. (In medicines and confectionery)

• It controls sucrose crystallization through lactose. (In confectionery)

• It increases browning. (In caramel and confectionery)

• It improves mouthfeel. (In dry mixes and cream)

• It standardizes fat and protein ratio. (In dairy products)

• It increases yield. (In meat products)

• It improves slicing qualities. (In meat products)

• It is a source of casein. (In melted cheese)

• It provides better solubility. (In coffee creamer)