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Send EmailMaltodextrin, Dextrose Equivalent, 9050-36-6
Molecular Formula (Maltodextrin): C12H22O11
Molecular Weight: 342.29 g/mol
Chemical Name: Maltodextrin
CAS Number: 9050-36-6
By definition, starches are hydrolyzed and purified. In this way, substances with non-sweet nutritious properties are obtained. These are called maltodextrin.
It is a substance in the polysaccharide class.
This carbohydrate has a very good energy-giving ability. It can give 4 calories of energy for every 1 gr.
Unlike some simple carbohydrates, it has a complex structure. However, simple carbohydrates have the ability to be digested quickly by breaking down into glucose. Due to this, it has glycemic effects.
Other Names:
Dextrose Equivalent
Corn Starch
Wheat Starch
Potato Starch
Physical and Chemical Properties:
It is in white powder or granule form in physical appearance. It has no odor. It has sweet properties.
Melting point is 240 ° C.
It can be stored at room temperature. In order for solution forms to be stored for 1 year, it may be necessary to add a preservative.
The solubility of maltodextrin in water is 0.1 g/mLt.
Maltodextrin Usage Areas:
It is a chemical maltodextrin that provides agglomeration properties and has a binding effect in drug production, tablet formulas and moist granulation products due to its polysaccharide structure.
It is used as an absorbent in skin care products with its structural properties. In addition, it is processed as a film maker and emulsion stabilizer.
It is an important component in the cosmetics sector in the manufacture of make-up materials, soap manufacturing, gel manufacturing and lotions.
It is used to provide energy in the manufacture of sports drinks.
It is used as a food additive to make some weak food products more effective.
This substance is used to increase the volume of stevia extracts.
It is used as a filler with raw materials used in toothpaste production. In this application, it is used together with activated carbon, benzyl alcohol, potassium sorbate, xanthan gum and sodium benzoate.
It is used in the manufacture of chest decongestant drugs.
It has an important effect in the manufacture of beverages such as sugar, soft drinks and beer.
It is used in the manufacture of sweeteners.
Maltosextrin is used as a filler in sachet and capsule formulations, equivalent to 17 to 23 dextrose equivalents.
In some sports nutrition, dextrose and maltodextrin are used together to provide better absorption and digestion.
It is used as an excipient in the production of some probiotics due to its high solubility, rapid dispersion ability, suitable shelf life and the formation of a transparent solution after dissolution. Maltodextrin is used as an excipient in tablets, bottles and formulas as a bulking agent. It is used together with Aerosil in the production of powder essence used in washing machines and dishwashers.
