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Send EmailDextrose Monohydrate, Glucose Monohydrate, 5996-10-1
Molecular Formula (Dextrose Monohydrate): C6H14O7
Molecular Weight: 198.17 g/mo
Chemical Name: D-Glucose Monohydrate
CAS Number: 5996-10-1
It is a monohydrate, or a watery form, of D-Glucose, known as a natural monosaccharide and carbohydrate.
Its most important feature in metabolism is that it helps to replenish lost nutrients and electrolytes.
Its plants are very common. Especially in the corn plant. Dextrose is a monosaccharide sugar. We can think of it as the main component of granulated sugar.
It is the primary energy source of living organisms.
Other Names:
Glucose Monohydrate
D-Glucose
Dextrose
Monohydrate
Monosaccharide
Anhydrate
D-Glucose Monohydrate
5996-10-1
D-Glycol USP
Pentahydroxyhexanal hydrate
Physical and Chemical Properties:
It is in the form of white crystal powder or colorless crystals in physical appearance. Or it can be in granular form.
It is an odorless compound.
Its melting point is 83 ° C.
Its density is 1.54 g/cm³.
Its pH is around 5.9.
It stands out as 1 g/1.1 mlt water in solubility. It is slightly soluble in ethanol.
Dextrose Monohydrate Usage Areas:
It is the most important sugar form that takes part in glycosylation reactions for the formation of glycans that provide structure to cells. It is used in food supplements produced for this purpose.
It is a compound that takes part in energy storage and energy release reactions in metabolism for cells. For this reason, it is used in the production of drugs and food supplements produced for this purpose.
It is used in the production of drugs given to meet the energy needs of patients in intensive care and patients who cannot receive nutrition orally.
It is used as a sugar source and filler in the production of compressible tablets.
It is used to add flavor in the production of soups, spices and sauces.
It is processed in the products produced for sports nutrition in order to make a weight method.
Dextrose is an important sugar source in nutraceutical and functional foods.
It is used in the production of semi-moist food produced for animals.
