Ferrolactate, Ferrous Lactate, Iron Lactate, Ferrous Lactate Trihydrate, E585, 5905-52-2

FERROUS LACTATE (FERROUS LACTATE / IRON LACTATE / E585)

PRODUCT IDENTIFICATION INFORMATION

CHEMICAL STRUCTURE

    Ferrous Lactate (Ferrous Lactate Trihydrate)
    
    Iron Ions (Fe²⁺) and Lactate Ions (C₃H₅O₃⁻)
    in Trihydrate Form (with 3 H₂O Molecules)
    
              O                    O
              ||                   ||
         HO - CH - C - O⁻     HO - CH - C - O⁻
              |                    |
             CH₃                  CH₃
    
              O
              ||
         HO - CH - C - O⁻
              |
             CH₃
    
    Fe²⁺ Ions with Lactate Ions
    Surrounded by 3 Water Molecules (H₂O)
    Iron Salt
    Light Green Powder/Crystalline
    Iron Supplement and Food Additive

Molecular Formula: C₆H₁₀FeO₆·3H₂O
Ionic Structure: Fe²⁺ and C₃H₅O₃⁻ ions
Hydrate State: Trihydrate (3 water molecules)
Color: Light green

SECTION 1: CHEMICAL IDENTITY AND DEFINITION

SECTION 2: PHYSICAL AND CHEMICAL PROPERTIES

SECTION 3: CHEMICAL PROPERTIES AND REACTIVITY

SECTION 4: FERROUS LACTATE GRADES

SECTION 5: FUNCTIONAL PROPERTIES AND MECHANISM OF ACTION

SECTION 6: MAIN APPLICATION AREAS

SECTION 7: ALTERNATIVE IRON SUPPLEMENTS COMPARISON TABLE

SECTION 8: NUTRITIONAL AND SAFETY INFORMATION

SECTION 9: PRODUCTION INFORMATION

SECTION 10: INDUSTRY SUITABILITY TABLE

SECTION 11: TOXICOLOGICAL PROFILE

SECTION 12: GHS CLASSIFICATION AND LABELING

GHS Classification (in compliance with CLP and UN GHS):

Note: Considered safe as food additive. No health risks under normal use conditions.

Signal Word: Signal word not required

Hazard Pictograms: May not be required

SECTION 13: STORAGE AND SHELF LIFE

SECTION 14: PACKAGING OPTIONS

SECTION 15: TRANSPORT INFORMATION

SECTION 16: OTHER NAMES AND SYNONYMS

SECTION 17: SUMMARY TABLE

SECTION 18: CRITICAL WARNINGS AND BEST PRACTICES

CRITICAL WARNINGS:

1. Considered safe as food additive. Approved by EFSA and FDA.

2. May cause mild skin irritation upon contact. Wash with plenty of water upon contact.

3. Slightly hygroscopic. Store in closed containers in dry environment.

4. Despite the word "lactate" in its name, it is not produced from milk. Does not cause issues for people with milk allergy or lactose intolerance.

5. Can be consumed by all religious groups and vegetarians.

6. Safe at recommended daily intake levels. Excessive doses may cause iron accumulation risk.

7. Calcium interaction may reduce absorption. Caution when used with dairy products.

8. Incompatibilities: Strong oxidizing agents, strong bases, moisture.

BEST PRACTICE RECOMMENDATIONS:

9. Infant Formula Production:
Use ferrous lactate as iron source in infant formula formulations. High bioavailability and safe.

10. Bakery Product Production:
Use for iron fortification in bread, pastries and other baked goods. Stable in dough with low taste impact.

11. Fortified Foods:
Use as iron source in tablet, capsule and powder formulations.

12. Pharmaceutical Products:
Use in treatment of iron deficiency anemia.

13. Storage:
Store in cool, dry and moisture-free environment in closed packaging.

14. Use:
Avoid dust formation; wash with plenty of water upon contact; use protective gloves and goggles.

15. Hygiene:
Wash hands after use.

RECOMMENDED STORAGE CONDITIONS:

LEGAL DISCLAIMER:

The information provided in this document is based on our current knowledge and experience and is provided in good faith; however, since all conditions of use are beyond our control, it does not constitute a binding specification or warranty. This Technical Data Sheet is for informational purposes only. Users are responsible for testing suitability for their own applications. For complete safety, storage, use, handling, disposal and regulatory compliance information, reference should be made to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier.