We unleash your business potential by maximize the business innovation.
Send EmailE101, Riboflavin, Yellow Food Dye, 83-88-5
E101 is a food additive.
E101 is Flavin mononucleotide, a biomolecule produced from riboflavin
E101 is one of the most important vitamins, a coenzyme of many biological processes.
CAS NUMBER: 83-88-5
EC NUMBER: 201-507-1
MOLECULAR FORMULA: C17H20N4O6
MOLECULAR WEIGHT: 376.4
E101 (i): Riboflavin
E101 (ii): Riboflavin- 5-Sodium Phosphate (defined as E106)
Vitamin B2, lactoflavin
Source:
Natural color is also available in many foods such as milk, eggs, liver and vegetables. Commercially prepared from yeasts, thus synthetically produced.
Function and Properties:
Yellow food colorant. Very insoluble in water.
Products:
Many different products.
Acceptable daily intake:
0.5 mg/kg body weight.
Side effects:
No known side effects in the concentrations used in foods.
Limitations of use:
None; E101 can be consumed by all religious groups, vegans and vegetarians. Although it is produced from milk, this is not commercially made.
