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Beta carotene is a pigment that gives the orange color to vegetables and fruits such as oranges and carrots. This natural compound, which is a precursor to vitamin A, has antioxidant properties and is metabolized as vitamin A in the body. Beta carotene is widely used in nutritional supplements, cosmetic products and the food industry due to its coloring and nutritional properties.
CAS Number: 7235-40-7
Molecular Formula: C40H56
EINECS Number: 230-636-6
Other Names: β-Carotene, β-Carotene, Pro-Vitamin A, Lucarotin, Lucaratin
Beta Carotene Chemical Properties:
Beta carotene is a pigment with the chemical formula C40H56 that gives the orange color to vegetables and fruits such as oranges and carrots. This natural compound is a precursor to vitamin A and is metabolized in the body as vitamin A. Beta carotene, which has antioxidant properties, can help reduce cellular damage and have positive effects on the immune system.
In terms of its chemical properties, beta carotene is a soluble fat-soluble compound. This property increases its absorption in the body and helps transport fat-soluble vitamins. In addition, beta carotene is stable against heat and oxidation, which makes it usable in food processing and cooking processes.
Beta carotene is a dietary supplement widely used in the food industry. Due to its coloring and nutritional properties, it is added to margarine, dairy products, fruit juices, confectionery and other food products. In addition, beta carotene is also used in the cosmetics industry. It is used in skin care products, sunscreens and make-up materials for its coloring and antioxidant properties.
Finally, beta carotene is found in health supplements and vitamins. In particular, beta carotene supplements can be used in people at risk of vitamin A deficiency and to support eye health. However, if taken in high doses, there is a risk of orange skin coloration (carotenemia).
As a result, beta carotene is a natural compound that is a precursor of vitamin A and has antioxidant properties. It is widely used in the food industry, cosmetic products and health supplements.
Areas of Use of Beta Carotene:
Beta carotene is a versatile compound used in various industrial and medical applications. First of all, beta carotene is widely used in the food industry due to its coloring and nutritional properties. It is added to margarine, dairy products, fruit juices, confectionery and other food products, giving it its orange color and providing a nutritional component as a precursor of vitamin A. In addition, beta carotene is also used in the cosmetic industry. It is preferred in skin care products, sunscreens and make-up materials due to its coloring and antioxidant properties.
Beta carotene is also widely used in health supplements and vitamins. Beta carotene supplements are used especially in people at risk of vitamin A deficiency and to support eye health. In addition, beta carotene is thought to have positive effects on the immune system and help reduce cellular damage due to its antioxidant properties.
Beta carotene is also used in veterinary medicine. In particular, it is added to animal feed as a colorant and supports the health and nutrition of animals. In addition, beta carotene enriches the color of the skin and fur of animals and provides a healthy appearance.
Finally, beta carotene is also used in biomedical research and the pharmaceutical industry. Due to its antioxidant properties, beta carotene is being investigated for its positive effects on the prevention of cancer, heart disease and other chronic diseases. In addition, due to its anti-inflammatory properties, beta carotene is used in the formulation of some drugs.
These areas of use show that beta carotene is a versatile compound widely used in industrial, medical and nutritional fields. However, dosage and safety issues should be taken into consideration during its use.
What is beta carotene?
Beta carotene is a pigment that gives the orange color to vegetables and fruits such as oranges and carrots. It is a precursor of vitamin A and has antioxidant properties.
Which foods contain beta carotene?
Orange and green leafy vegetables such as carrots, sweet potatoes, spinach, red peppers, mangoes and melons are rich in beta carotene.
What are the benefits of beta carotene?
Beta carotene is metabolized in the body as vitamin A, has antioxidant properties, supports the immune system, protects eye health and improves skin health.