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Send EmailEgg White Powder, Albumen Powder, Spray-Dried Egg White, 9006-50-2
Egg White Powder (CAS No: 9006-50-2), structured for professional product documentation and ERP-ready presentation:
Technical Information
| Property | Specification |
|---|---|
| Protein Content | 80–90% (high biological value) |
| Moisture | ≤ 6% |
| Solubility | Fully soluble in water |
| Shelf Life | 18–24 months (cool, dry storage) |
| Appearance | White, free-flowing powder |
| Production Standard | Pasteurized, food- and pharma-grade |
Production Process
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Separation – Egg whites are separated from yolks.
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Pasteurization – Heat treatment ensures microbial safety.
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Spray Drying – Liquid egg white is dried into powder using hot air.
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Sieving & Packaging – Uniform particle size and moisture-controlled packaging.
This process guarantees microbiological safety and extended shelf life.
Applications
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Food Industry:
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Sports nutrition and protein supplements
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Infant formula and medical nutrition products
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Bakery and confectionery (foaming, binding agent)
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Pharmaceutical Industry:
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Capsules and tablets as binder/carrier
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Protein-based medical nutrition solutions
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Industrial Uses:
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Diet products as a low-fat protein source
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Functional food additive
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Advantages
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Natural, high-quality protein source
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Long shelf life in powder form
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Easy transport and storage
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Excellent solubility and functional performance
Regulatory Compliance
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Produced under ISO 9001:2015 and HACCP standards
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Conforms to food codex and pharmaceutical regulations
Sectoral Suitability & Alternatives
| Sector | Suitability | Typical Uses | Alternatives |
|---|---|---|---|
| Food Industry | ✔️ Highly suitable | Bakery (meringues, sponge cakes), confectionery, sports nutrition, infant formula | Whey protein, soy protein isolate, pea protein |
| Pharmaceuticals | ✔️ Suitable | Binder in tablets/capsules, protein-based medical nutrition | Gelatin, casein hydrolysates |
| Nutraceuticals & Supplements | ✔️ Strong demand | Protein powders, diet products, functional foods | Whey protein concentrate, rice protein |
| Cosmetics | ⚪ Limited use | Occasionally in protein-based skin formulations | Collagen, hydrolyzed keratin |
| Industrial Applications | ⚪ Rare | Specialty foaming/binding in niche formulations | Plant-based foaming agents |
Key Notes
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Food Sector: Egg white powder is prized for its foaming and binding properties, making it indispensable in bakery and confectionery.
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Pharma/Nutraceuticals: Its high biological value protein supports medical nutrition and supplement formulations.
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Alternatives: Plant-based proteins (soy, pea, rice) are increasingly used where allergen-free or vegan claims are required. Whey protein remains the closest competitor in sports nutrition.
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Limitations: Less common in cosmetics and industrial applications due to cost and allergen considerations.
Synonyms & Alternative Names (English)
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Egg White Powder
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Dried Egg Albumen
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Spray-Dried Egg White
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Egg Albumin Powder
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White Egg Powder
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Powdered Egg Whites
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Albumen Powder
Notes
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Egg Albumin Powder emphasizes the protein content (ovalbumin being the main protein).
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Spray-Dried Egg White highlights the production method, often used in technical datasheets.
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Dried Egg Albumen is common in pharmaceutical and biotech contexts.
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Powdered Egg Whites is more consumer-facing, used in retail packaging.
