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Send EmailEgg yolk lecithins, Egg Yolk Powder, 93685-90-6
CAS 93685-90-6
What is egg yolk powder used for?
Egg yolk powder is used to add color and consistency to dishes. It is also a preferred ingredient in pastry. It provides a practical solution without using egg yolk.
What is egg yolk powder used for?
Egg yolk powder is a widely used substance in the food sector and is used for many different purposes due to its various properties. It is especially widely used in pastry, ice cream production, bakery products and other various food products.
What are the advantages of egg yolk powder?
There are many advantages of using egg yolk powder. The first of these is that it eliminates the difficulties experienced in storing fresh eggs. While fresh eggs may lose their quality during the storage and transportation process, egg yolk powder eliminates this problem.
Use of egg yolk powder in pastry
Egg yolk powder is widely used in various cake, pastry and cookie recipes in pastry. Since it is in powder form, it is easy to use in the right proportion and it is possible to obtain consistent results. At the same time, it is more shelf stable because it is stored in powder form. Egg yolk powder also improves the consistency and flavor of creams and sauces, giving cakes a creamier taste and freshness.
Using egg yolk powder in ice cream production
Egg yolk powder is also widely used in ice cream production. It improves the consistency, texture and flavor of ice cream. It is also a practical solution for ice cream manufacturers because in this way they can imitate the use of fresh eggs. Using egg yolk powder in ice cream production ensures that the product has a soft and creamy texture.
Using egg yolk powder in bakery products
Bakery products widely use egg yolk powder. It is widely used especially for bread, buns, bagels and other pastries. Egg yolk powder helps balance the moisture in the dough and also ensures that the products have a beautiful color and flavor. Another advantage of using egg yolk powder in bakery products is that it extends the shelf life.
Other areas of use of egg yolk powder
Egg yolk powder is used not only in the food industry, but also in the cosmetic and pharmaceutical industries. It is widely used in cosmetic products due to its softening, moisturizing and nourishing properties. It is also used in some pharmaceutical formulations.
As a result, egg yolk powder is used as a versatile substance in the food sector. It is used in pastry, ice cream production, bakery products and many other food products to improve the flavor, consistency and shelf life of the products. It is also used in the cosmetic and pharmaceutical industries and has the potential to be used in many different areas.
In order for Egg Yolk Powder to create a good taste, a textural structure in the mouth and a good mouth taste are provided by controlling the crystallization of water molecules.
Egg Yolk, which is dried, is pasteurized to extend its shelf life and increase its durability. In this way, bacterial contamination is prevented.
There is a transparent, thin membrane that holds the Egg Yolk on the outside.
Egg Yolk makes up 33% of the whole egg. It is generally used separately from the egg white and contains an antibody called immunoglobinY.
1 kg of egg yolk; is equivalent to the yolk of 115 eggs.
Egg Yolk Powder Usage Area
It is used in cream making and cream mixture powder making.
It is used in ice cream mixes and other powder mixes.
It is used in sauces, cooking and baking foods, foods containing oil.
It is used as an emulsifier in mayonnaise and salad dressing production.
Storage of egg yolk powder: There is no need to put it in the refrigerator, you can store it at room temperature.
