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Crystal Menthol, Menthol, L-Menthol, Levomenthol, Neomenthol, Peppermint Alcohol, Hexahydrothymol, 2216-51-5

Crystal Menthol, Menthol, L-Menthol, Levomenthol, Neomenthol, Peppermint Alcohol, Hexahydrothymol, 2216-51-5

CRYSTAL MENTHOL (L-MENTHOL)
PRODUCT IDENTIFICATION INFORMATION

Parameter Information
Product Name Crystal Menthol
Chemical Name L-Menthol
Synonyms (Turkish) Mentol Kristali, Kristali Mentol
Synonyms (English) Menthol, L-Menthol, Levomenthol, Neomenthol, Peppermint Alcohol, Hexahydrothymol
CAS Number 2216-51-5
EINECS Number 218-690-9
Molecular Formula C₁₀H₂₀O
Molecular Weight 156.27 g/mol
Appearance Colorless to white, crystalline solid
Odor Strong, characteristic minty odor

CHEMICAL STRUCTURE

L-Menthol

OH
|
H₃C—CH—CH₂
|
| CH₂
H₃C—CH—CH₂
|
CH₃

Molecular Formula: C₁₀H₂₀O
SMILES: CC1CCC(C(C1)C(C)C)O
InChI: InChI=1S/C10H20O/c1-7(2)9-5-4-8(3)6-10(9)11/h7-11H,4-6H2,1-3H3/t8-,9+,10-/m1/s1
InChIKey: NOOLISFMXDJSKH-XKYBEWQOSA-N
Structure: Cyclic monoterpene alcohol; Contains a cyclohexane ring with three substituents; Has three chiral centers; Natural L-menthol is the most abundant and active isomer.

SECTION 1: CHEMICAL IDENTITY AND DESCRIPTION

Parameter Information
Product Name Crystal Menthol
Chemical Name L-Menthol
Synonyms (Turkish) Mentol Kristali, Kristali Mentol
Synonyms (English) Menthol, L-Menthol, Levomenthol, Neomenthol, Peppermint Alcohol, Hexahydrothymol, 2-Isopropyl-5-methylcyclohexanol
CAS Number 2216-51-5
EINECS Number 218-690-9
Molecular Formula C₁₀H₂₀O
Molecular Weight 156.27 g/mol
Chemical Class Cyclic monoterpene alcohol; Natural product
Source Peppermint oil (Mentha piperita)
Physical State (20°C) Solid (crystalline)
Odor Strong, characteristic minty, refreshing
Color Colorless to white
Taste Cool, refreshing, minty
Optical Rotation -49° to -51° (natural L-menthol)

SECTION 2: PHYSICAL AND CHEMICAL PROPERTIES

Property Value Test Method / Note
Appearance Colorless to white crystalline solid or needles Visual
Odor Strong, characteristic minty Olfactometric
Molecular Weight 156.27 g/mol Calculated
Melting Point 41 – 43°C DSC
Boiling Point 212 – 216°C
Flash Point 93°C Pensky-Martens
Density (20°C) 0.890 g/cm³ (liquid) ASTM D4052
Optical Rotation -49° to -51° Polarimetry
Solubility in Water 0.004% (very slightly soluble) General Method
Solubility in Ethanol Freely soluble General Method
Solubility in Oils/Fats Soluble General Method
Solubility in Propylene Glycol Soluble General Method
Vapor Pressure 0.0047 mmHg (20°C)
Refractive Index (20°C) 1.459 – 1.461
pH (in solution) Neutral
Purity (L-Menthol) ≥ 99.5% GC
Heavy Metals ≤ 10 ppm AAS / ICP
Arsenic (As) ≤ 2 ppm AAS / ICP
Lead (Pb) ≤ 5 ppm AAS / ICP
Loss on Drying ≤ 0.5% Gravimetric (105°C)
Residue on Ignition ≤ 0.1% Gravimetric (800°C)
Isomer Purity ≥ 99.5% (L-isomer) GC

SECTION 3: MENTHOL ISOMERS

Isomer CAS Number Properties Natural Occurrence
L-Menthol 2216-51-5 Most active; Strong cooling effect; Minty odor Natural (peppermint)
D-Menthol 15356-60-2 Less cooling effect; Weaker odor Rare (synthetic)
L-Isomenthol 23283-97-8 Similar to menthol Minor in nature
D-Isomenthol 23283-97-8 Similar to isomenthol Synthetic
Neomenthol 2216-52-6 Less cooling; Different odor Minor in nature
Isoneomenthol 20747-48-4 Similar to neomenthol Synthetic

L-Menthol vs D-Menthol:

Property L-Menthol D-Menthol
Cooling Effect Strong Weak
Odor Typical minty, pleasant Harsher
Optical Rotation -49° to -51° +49° to +51°
TRPM8 Activation High Low
Biological Activity High Low

SECTION 4: CHEMICAL PROPERTIES AND REACTIVITY

Parameter Information
Chemical Character Cyclic monoterpene alcohol; Natural product; Non-toxic; Biodegradable
Stability Stable under normal conditions; Light sensitive; Volatile at high temperatures
Reactivity Reacts with strong oxidizing agents; Forms esters with acids; Forms ethers with alcohols; Undergoes oxidation to menthone
Incompatible Materials Strong oxidizing agents, strong acids, strong bases (dehydration)
Polymerization Does not polymerize
Degradation Products (Heating) Carbon monoxide, carbon dioxide, water (combustion)
Oxidation Oxidizes to menthone, mentholactone
Esterification Forms menthyl acetate, menthyl salicylate, etc.
Dehydration Forms menthene (with strong acids)
Sublimation Sublimes at room temperature (slowly)
Complex Formation Forms complexes with cyclodextrins, urea, thiourea

SECTION 5: PRODUCTION METHODS

Method 1: Natural Extraction (Peppermint Oil)

Process: Peppermint plant → Harvest → Distillation → Peppermint Oil → Fractionation → Crystallization → L-Menthol

Description: Peppermint leaves are harvested and separated; Leaves are steam distilled; Menthol-containing oil is collected; Oil is fractionally distilled to concentrate menthol; Concentrated oil is cooled to crystallize L-menthol; Crystals are purified by recrystallization; This process is natural and does not require chemical synthesis.

Method 2: Synthetic Production (Thymol Route)

Process: Thymol → Hydrogenation → Isomenthol → Isomerization → L-Menthol

Description: Thymol (from thyme oil or synthetic) is hydrogenated to isomenthol; Isomenthol is isomerized to L-menthol; Racemic menthol is obtained; Resolution is used to obtain pure L-menthol. Less common.

Method 3: Synthetic Production (Citronellal Route)

Process: Citronellal → Cyclization → Isopulegol → Hydrogenation → L-Menthol

Description: Citronellal (from citronella oil or synthetic) is cyclized to isopulegol; Isopulegol is hydrogenated to L-menthol; High enantiomeric purity can be achieved. Increasingly common.

Method 4: Crystallization from Peppermint Oil

Process: Peppermint oil → Cooling (−40°C) → Filtration → Washing → Drying → L-Menthol crystals

Description: Peppermint oil is cooled to very low temperatures; L-menthol crystallizes out; Crystals are filtered, washed, and dried; Gives high purity natural L-menthol.

SECTION 6: FUNCTIONAL PROPERTIES AND MECHANISM OF ACTION

Property Description
Cooling Effect Activates TRPM8 (cold-sensitive) receptors in skin and mucous membranes; Produces a cooling sensation without actual temperature change; Used in topical analgesics, oral care, and confectionery
Local Anesthetic Blocks voltage-gated sodium channels; Provides mild local anesthetic effect; Reduces pain and irritation in throat and skin; Used in cough drops, lozenges, and topical creams
Antiseptic Exhibits antibacterial and antifungal activity; Effective against oral bacteria, skin pathogens; Used in mouthwashes, toothpaste, and topical antiseptics
Anti-inflammatory Reduces inflammation and irritation; Modulates inflammatory mediators; Used in topical creams and ointments
Decongestant Opens respiratory passages; Relieves nasal congestion; Used in inhalers, nasal sprays, and chest rubs
Antitussive Suppresses cough reflex; Used in cough syrups and lozenges; Provides soothing effect on throat
Carminative Relieves gas and bloating; Used in digestive preparations; Provides soothing effect on digestive tract
Antipruritic Relieves itching and irritation; Used in topical preparations for insect bites, poison ivy
Flavoring Agent Provides refreshing minty taste; Used in food, beverages, confectionery, and oral care products
Fragrance Provides characteristic minty odor; Used in perfumes, cosmetics, and personal care products

SECTION 7: MAIN APPLICATION AREAS

Industry / Application Function Typical Use
Pharmaceutical Active ingredient, flavoring, soothing agent Cough syrups, throat lozenges, nasal sprays, topical analgesics, chest rubs, decongestant inhalers, muscle pain creams, digestive aids
Oral Care Flavoring, cooling, antibacterial Toothpaste, mouthwash, dental floss, breath fresheners, chewing gum
Cosmetics & Personal Care Cooling, fragrance, soothing Lotions, creams, shampoos, conditioners, lip balm, after-shave, deodorants, sunscreens
Food & Beverage Flavoring, cooling agent Chewing gum, candy, chocolate, mints, beverages, ice cream, baked goods
Aromatherapy Refreshing, calming Essential oils, inhalers, massage oils, diffusers
Confectionery Flavoring, cooling Hard candies, soft candies, chewing gum, breath mints, chocolate, pastilles
Tobacco Industry Flavoring Cigarettes, pipe tobacco, smokeless tobacco (adds refreshing taste)
Industrial Fragrance, cooling Household products, air fresheners, cleaning products, antiseptic formulations
Herbal Medicine Active ingredient Herbal remedies, digestive aids, respiratory preparations, topical analgesics
Veterinary Flavoring, cooling Animal feed, pet treats, veterinary preparations

SECTION 8: SAMPLE FORMULATIONS

Cough Drop (Lozenges):

Component Amount
Sugar 70 – 80%
Glucose Syrup 10 – 20%
Menthol (L-Menthol) 0.5 – 2.0%
Eucalyptus Oil 0.1 – 0.5%
Color/Flavor As required

Instructions: Cook sugar and glucose syrup to 140-150°C; Add menthol, eucalyptus oil, and other ingredients; Pour into molds; Cool and package.

Topical Analgesic Cream (100 g):

Component Amount
Menthol 2 – 10 g
Methyl Salicylate 5 – 15 g
Camphor 1 – 5 g
Base Cream To 100 g

Instructions: Melt menthol in oil phase; Mix with other active ingredients; Emulsify with base; Cool with mixing.

Mouthwash (1 L):

Component Amount
Menthol 0.5 – 1.5 g
Thymol 0.5 – 1.0 g
Ethanol 15 – 25%
Glycerin 5 – 10%
Water To 1 L

Instructions: Dissolve menthol and thymol in ethanol; Add glycerin and water; Mix well.

SECTION 9: USAGE INSTRUCTIONS

General Dosing Guide:

Application Dosage (%) Form
Cough Drops 0.5 – 2.0 Crystal
Toothpaste 0.1 – 0.5 Crystal
Mouthwash 0.05 – 0.15 Crystal
Topical Creams 0.5 – 10.0 Crystal (dissolved)
Nasal Sprays 0.5 – 5.0 Crystal (dissolved)
Chewing Gum 0.1 – 0.5 Crystal
Candies 0.1 – 1.0 Crystal
Cosmetics 0.1 – 2.0 Crystal

Instructions:

  1. Dissolution: Dissolve menthol crystals in alcohol, propylene glycol, or oil phase; Heat if necessary (up to 40-50°C).

  2. Addition: Add to formulation at the appropriate stage; For emulsions, dissolve in oil phase; For aqueous systems, use solubilizer (ethanol, propylene glycol).

  3. Storage: Protect from light and heat; Keep tightly closed; Store in a cool, dry place.

SECTION 10: QUALITY SPECIFICATIONS

Parameter Pharmaceutical Grade Food Grade Cosmetic Grade Test Method
Appearance Colorless to white crystals Colorless to white crystals Colorless to white crystals Visual
Assay (L-Menthol) ≥ 99.5% ≥ 99.0% ≥ 99.0% GC
Melting Point 41 – 43°C 41 – 43°C 41 – 43°C DSC
Optical Rotation -49° to -51° -49° to -51° -49° to -51° Polarimetry
Loss on Drying ≤ 0.5% ≤ 0.5% ≤ 0.5% Gravimetric
Residue on Ignition ≤ 0.1% ≤ 0.1% ≤ 0.1% Gravimetric
Heavy Metals (as Pb) ≤ 10 ppm ≤ 10 ppm ≤ 10 ppm AAS / ICP
Arsenic (As) ≤ 2 ppm ≤ 2 ppm ≤ 2 ppm AAS / ICP
Lead (Pb) ≤ 5 ppm ≤ 5 ppm ≤ 5 ppm AAS / ICP
Related Substances ≥ 99.5% ≥ 99.0% ≥ 99.0% GC
Chloride ≤ 0.01% ≤ 0.01% ≤ 0.01%
Sulfate ≤ 0.01% ≤ 0.01% ≤ 0.01%

SECTION 11: TOXICOLOGICAL PROFILE

Parameter Value
Acute Oral Toxicity (LD50, Rat) ~ 3,300 mg/kg (moderate toxicity)
Acute Dermal Toxicity May cause mild irritation; Sensitization possible
Acute Inhalation Toxicity May cause respiratory irritation at high concentrations
Skin Irritation Mild irritant; May cause allergic reaction in sensitive individuals
Eye Irritation May cause irritation (cooling effect)
Chronic Toxicity Non-toxic at normal use concentrations; Very high doses may cause gastrointestinal effects
Carcinogenicity Not classified as carcinogenic
Mutagenicity Not mutagenic
Reproductive Toxicity No reproductive toxicity at normal levels
Allergenicity May cause contact dermatitis in sensitive individuals
Target Organs Eyes, skin, respiratory system (at high concentrations)
Occupational Exposure Limit (8h TWA) Not established
Special Toxicity Note Non-toxic in normal use; Food additive approved; Pharmaceutical ingredient approved; Cosmetic ingredient approved; Very high doses may cause gastrointestinal irritation; May cause allergic reaction in sensitive individuals

SECTION 12: GHS CLASSIFICATION AND LABELING

GHS Classification (in accordance with CLP and UN GHS):

Hazard Class Category H-Statement
Skin Irritation Category 2 H315
Eye Irritation Category 2 H319
Specific Target Organ Toxicity (Single Exposure) Category 3 H335

Signal Word: WARNING

Hazard Pictograms: GHS07 (Exclamation Mark)

Hazard Statements (H-Codes):

Code Statement
H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation

NFPA 704 Hazard Classification:

Health Flammability Reactivity Special
2 1 0 -
(Moderate health hazard – irritation) (Combustible) (Stable) (None)

SECTION 13: PRECAUTIONARY STATEMENTS (P-CODES)

Code Statement
P261 Avoid breathing dust/fume/gas/mist/vapors/spray
P264 Wash hands thoroughly after handling
P271 Use only outdoors or in a well-ventilated area
P280 Wear protective gloves/protective clothing/eye protection/face protection
P302+P352 IF ON SKIN: Wash with plenty of soap and water
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and continue rinsing
P312 Call a POISON CENTER/doctor if you feel unwell
P332+P313 If skin irritation occurs: Get medical advice/attention
P337+P313 If eye irritation persists: Get medical advice/attention
P362+P364 Take off contaminated clothing and wash it before reuse
P403+P233 Store in a well-ventilated place. Keep container tightly closed
P501 Dispose of contents/container in accordance with local/regional/national/international regulations

SECTION 14: FIRST AID MEASURES

Exposure Route Action to Take
Inhalation Remove to fresh air immediately. If respiratory irritation develops, seek medical attention.
Skin Contact Remove contaminated clothing. Wash with plenty of soap and water. If irritation persists, get medical attention.
Eye Contact Rinse immediately with plenty of water for at least 15 minutes. Keep eyelids open. Remove contact lenses if present. If irritation persists, seek medical attention.
Ingestion Rinse mouth. Drink plenty of water. Do NOT induce vomiting. Seek immediate medical attention if large quantities are ingested.

SECTION 15: FIREFIGHTING MEASURES

Parameter Information
Fire Hazard Combustible solid. Flash point 93°C. May burn if exposed to high heat.
Hazards Arising from Fire Thermal decomposition produces carbon monoxide, carbon dioxide, and water.
Suitable Extinguishing Media Water spray, CO₂, dry chemical powder, foam.
Unsuitable Extinguishing Media Water jet (may spread)
Special Protective Equipment Self-contained breathing apparatus (SCBA), full protective clothing.
Special Precautions Prevent dust from entering sewers and waterways. Keep containers cool.

SECTION 16: STORAGE AND SHELF LIFE

Parameter Information
Storage Conditions Store in a cool, dry, well-ventilated area; PROTECT FROM LIGHT and HEAT; Keep away from direct sunlight, strong oxidizing agents, and strong acids.
Container Requirements Tightly closed, light-proof containers (amber glass, aluminum foil-lined, plastic containers).
Materials to Protect From Light, heat, strong oxidizing agents, strong acids, moisture
Shelf Life 24 – 48 months (in unopened original packaging, under proper storage conditions).
Stability Note Volatile (sublimes at room temperature); Light and heat accelerate volatilization; Keep container tightly closed; Protect from excessive heat.
Special Storage Requirements Store in a dry, well-ventilated area; Protect from light and heat; Opened containers must be resealed immediately.

SECTION 17: PACKAGING OPTIONS

Packaging Type Quantity Material
Plastic Bag (inner) 5 kg, 10 kg, 25 kg PE bag (moisture-proof, sealed)
Fiber Drum 20 kg, 25 kg PE-lined fiberboard drum
Plastic Drum 25 kg, 50 kg HDPE / Polypropylene (light-proof)
Aluminum Bag 5 kg, 10 kg, 25 kg Aluminum foil laminated bag
Small Pack 100 g, 500 g, 1 kg Foil-lined plastic bags (laboratory/sample)
Glass Jar 100 g, 500 g Amber glass (pharmaceutical)

SECTION 18: TRANSPORT INFORMATION

Parameter Information
UN Number Not regulated (non-hazardous)
Hazard Class Not applicable
Packing Group Not applicable
ADR/RID Not regulated
IMDG Code Not regulated (non-hazardous)
IATA (Air) Not regulated (non-hazardous)
Marine Pollutant No
Transport Temperature Ambient temperature; Protect from light and heat.

SECTION 19: REGULATORY STATUS

Region / Authority Status
European Union Food additive approved; Pharmaceutical ingredient (Ph.Eur.); Cosmetic ingredient approved; Not classified as hazardous
USA (TSCA) Listed (TSCA Inventory)
USA (FDA) GRAS (Generally Recognized as Safe) – 21 CFR 182.20; Food flavoring; Pharmaceutical ingredient (USP)
Turkey Food additive; Pharmaceutical ingredient; Cosmetic ingredient; Subject to KKDIK regulation
IARC Not classified (non-toxic, non-carcinogenic)
NTP Not listed
OSHA Not regulated as toxic or carcinogenic substance
California (Prop 65) Not listed
USP Listed
Ph.Eur. Listed
FCC (Food Chemicals Codex) Listed

SECTION 20: OTHER NAMES AND SYNONYMS

Type Name
Turkish Names Mentol Kristali, Kristali Mentol, L-Mentol
English Names Crystal Menthol, L-Menthol, Levomenthol, Neomenthol, Peppermint Alcohol, Hexahydrothymol
Chemical Names 2-Isopropyl-5-methylcyclohexanol; 5-Methyl-2-(propan-2-yl)cyclohexan-1-ol
CAS Number 2216-51-5
EINECS Number 218-690-9
Molecular Formula C₁₀H₂₀O
HS Code 2906.11
Synonyms Menthol, L-Menthol, Levomenthol, Peppermint Camphor, Mint Camphor

SECTION 21: SUMMARY TABLE

Parameter Value
Product Crystal Menthol (L-Menthol)
CAS Number 2216-51-5
Molecular Formula C₁₀H₂₀O
Molecular Weight 156.27 g/mol
Appearance Colorless to white crystals
Odor Strong, minty, refreshing
Melting Point 41 – 43°C
Boiling Point 212 – 216°C
Optical Rotation -49° to -51°
Primary Function Cooling agent, flavoring, local anesthetic, antiseptic
Main Application Areas Pharmaceutical, oral care, cosmetics, food & beverage, confectionery, aromatherapy
Shelf Life 24 – 48 months
GHS Signal Word WARNING
UN Number Not regulated
Special Properties Natural product; Volatile; Sublimes at room temperature; TRPM8 activator; Provides cooling sensation

SECTION 22: CRITICAL WARNINGS AND BEST PRACTICES

CRITICAL WARNINGS:

  • Not highly toxic – but may cause skin and eye irritation. Wear protective equipment.

  • Sublimes at room temperature – volatile; Keep container tightly closed.

  • Light and heat sensitive – protect from direct sunlight and high temperatures.

  • Flammable solid – keep away from open flames and high heat.

  • May cause allergic reactions in sensitive individuals (contact dermatitis).

  • High doses may cause gastrointestinal irritation; Avoid ingestion of large quantities.

  • Do not apply to broken skin – may cause irritation; Avoid eye contact (cooling sensation may be painful).

  • Not to be used on infants – may cause respiratory depression.

  • May cause respiratory irritation in high concentrations – use in well-ventilated areas.

  • GRAS status – safe for food and pharmaceutical use at recommended levels.

BEST PRACTICE RECOMMENDATIONS:

Pharmaceutical Applications: Use as active ingredient in cough syrups (0.5-2%), throat lozenges (0.5-2%), nasal sprays (0.5-5%), topical analgesics (2-10%); Provides cooling, decongestant, and soothing effects; Dissolve in alcohol or propylene glycol before addition.

Oral Care: Use as flavoring and cooling agent in toothpaste (0.1-0.5%), mouthwash (0.05-0.15%); Provides fresh breath; Antibacterial effect; Dissolve in alcohol for mouthwash formulations.

Cosmetics & Personal Care: Use as cooling and soothing agent in lotions, creams, lip balms, shampoos, and conditioners; Dosage 0.1-2.0%; Dissolve in oil phase before emulsification; Provides refreshing feeling.

Food & Beverage: Use as flavoring and cooling agent in chewing gum, candy, chocolate, mints, beverages, and ice cream; Dosage 0.1-1.0%; Add during cooking/mixing; Protect from heat where possible.

Aromatherapy: Use as refreshing and calming agent; Essential oil blends; Inhalers; Massage oils; Dosage depends on formulation.

Handling: Use in well-ventilated areas; Avoid dust formation; Use dust masks (N95/FFP2) when handling powder; Use gloves and safety goggles; Wash hands thoroughly after handling.

Personal Protective Equipment: Dust mask (N95/FFP2 or higher), safety goggles, protective gloves (nitrile, neoprene). Not required for solution handling.

Hygiene: Wash hands thoroughly after handling; Do not eat, drink, or smoke while using.

Storage: Store in tightly closed, light-proof containers; Store in a cool, dry, well-ventilated area; Protect from light, heat, and moisture; Opened containers must be resealed immediately; Shelf life: 24-48 months under proper conditions.

Spill Management: Sweep or vacuum (HEPA) and place in suitable sealed container; Avoid dust formation; Do not allow entry into drains or waterways.

Disposal: Dispose of in accordance with local, regional, and national regulations; Non-hazardous waste; Biodegradable; Can be incinerated in compliance with regulations.

MECHANISM OF COOLING EFFECT:

Menthol activates TRPM8 (cold-sensitive) receptors:

  • TRPM8 Activation: TRPM8 is a cation channel on sensory neurons; Activated by cold temperatures and menthol; Increases intracellular calcium; Causes sensation of coolness.

  • No Actual Temperature Change: Menthol does not lower skin temperature; The cooling sensation is a neurological effect; Potency varies among isomers (L-menthol is most active).

  • Therapeutic Effects: Provides relief for muscle pain; Reduces itch; Acts as counterirritant; Local anesthetic effect.

HEALTH AND SAFETY NOTES:

Age Group Recommendation
Infants (0-2 years) Not recommended (may cause respiratory depression)
Children (2-12 years) Use at lower concentrations; Under supervision
Adults Safe at recommended levels
Pregnant Women Safe at normal use levels (consult physician)
Lactating Women Safe at normal use levels

LEGAL DISCLAIMER:
The information provided in this document is based on our current knowledge and experience and is presented in good faith. However, as all conditions of use are beyond our control, it does not constitute a binding specification or warranty. This Technical Data Sheet is for informational purposes only. Users are responsible for testing the suitability for their own applications. For complete safety, storage, use, handling, waste, and regulatory compliance information, please refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier.

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