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Send EmailE1414 Potato Starch, 9005 - 25 - 8
CAS NUMBER: 9005 – 25 - 8
Potato Starch Usage Areas
Potato starch, which has a very widespread usage area, is used especially in the food sector in salep production, bakery products, ready-made soups, sauces, bread production, nuts and many other different nutrients. Also used in the textile and paper sectors, potato starch is also preferred in feed production, mining, water treatment, glue and cosmetics sectors.
Features and Packaging
At the end of the potato starch production process, it has high viscosity value, low gelation temperature and the gel solution is translucent. Potato starch is offered for sale in 25 kg kraft bags.
Appearance: White homogeneous powder
pH: 6 – 8
Moisture content: 20.5%
Sulfur dioxide: max 5 ppm
E1400- E1500: Modified Starches
E 1400: Dextrin
General Information: It is a polymer of dextrose prepared by partial disintegration of starch. It has a thickening feature and is used in food coatings. It has no known side effects.
Products: It is used in many different products, medicines.
Restrictions on use: There is no limitation on use, dextrin can be consumed by all religious groups, vegetarians who do not eat only meat and dairy products.
E 1401: Acid-treated starch
General Information: It is prepared by chemically treating starch or starch granules with inorganic acids. Starch is partially degraded. It has thickening and stabilizing properties. It has no known side effects.
Products: It is used in many food products, medicines.
Restrictions on use: There is no limitation on use, modified starches can be consumed by all religious groups, vegetarians who do not eat only meat and vegetarians who do not eat meat as well as milk and dairy products.
E 1402: Alkali treated starch
General Information: It is prepared by chemically treating starch or starch granules with sodium or potassium hydroxide. Starch is partially degraded. It has thickening and stabilizing properties. It has no known side effects.
Products: It is used in many food products, medicines.
Restrictions on use: There is no limitation on use, modified starches can be consumed by all religious groups, vegetarians who do not eat only meat and vegetarians who do not eat meat as well as milk and dairy products.
E 1403: Bleached starch
General Information: Prepared by chemically treating starch with bleaches. Starch is partially degraded and oxidized. It has thickening and stabilizing properties. It has no known side effects.
Products: Used in many food products, medicines.
Restrictions on use: There is no restriction on use, modified starches can be consumed by all religious groups, vegetarians who do not eat only meat and vegetarians who do not eat milk and dairy products in addition to meat.
E 1404: Oxidized starch
General Information: Prepared by chemically treating starch with hypochlorite. Starch is partially degraded and oxidized. It has thickening and stabilizing properties. It has no known side effects with normal use. High concentrations cause diarrhea and kidney failure in animals.
Products: Used in many food products, medicines.
Limitations on use: There is no limitation on use, modified starches can be consumed by all religious groups, vegetarians who do not eat only meat and dairy products.
E 1410: mono-starch phosphate
General Information: It is prepared by chemically treating starch with phosphoric acid. Starch is partially degraded. It has thickening and stabilizing properties. It has no known side effects.
Products: It is used in many food products, medicines.
Limitations on use: There is no limitation on use, modified starches can be consumed by all religious groups, vegetarians who do not eat only meat and dairy products.
E 1420: Starch acetate
General Information: It is prepared by chemically treating starch with acetic acid anhydride. The resulting starch is more stable at high temperatures and low pH. It has thickening properties. May cause diarrhea
Products: Used in many food products.
Restrictions on use: There is no restriction on use, modified starches can be consumed by all religious groups, vegetarians who do not eat only meat and vegetarians who do not eat milk and dairy products in addition to meat.
E 1440: Hydroxypropylstarch
General Information: It is prepared by chemically treating starch with propyleneoxide. The resulting starch has a more stable structure against acid, alkali and enzymes that break down starch. It provides better color and shine to products. It has a thickening feature. It can slow down the breakdown of food in the intestines.
Products: It is used in many food products.
Restrictions on use: There is no limitation on use, modified starches can be consumed by all religious groups, vegetarians who do not eat only meat and vegetarians who do not eat milk and dairy products in addition to meat.
