E150A, E150B,E150C, E150D, Caramel, Ammonium sulfite caramel, Liquid Food Coloring, 8028-89-5

E150d, Caramel, Ammonium Sulfite Caramel, Liquid Food Coloring, 8028-89-5

E150a - Plain Caramel (Class I)

• Description: Produced by heating sugar without any chemical additives. It's the most natural and pure form of caramel.

• Uses: Found in sweets, baked goods, and some beverages for mild coloring.

• Health: Considered the safest caramel type as it involves no chemical processing.

E150b - Caustic-Sulfite Caramel (Class II)

• Description: Made by processing sugar with sulfite compounds, which adds a slightly stronger color.

• Uses: Commonly used in beers, some wines, and sauces.

• Health: Safe when used in moderation but may trigger allergic reactions in sensitive individuals due to sulfites.

E150c - Ammonia Caramel (Class III)

• Description: Produced by heating sugar in the presence of ammonia compounds, resulting in a darker color and a slightly burnt taste.

• Uses: Frequently found in colas, sauces, and processed meat products.

• Health: Can produce a compound called 4-MEI during production, which may have health risks if consumed in high amounts.

E150d - Sulfite-Ammonia Caramel (Class IV)

• Description: Made using both sulfite and ammonia, creating the darkest and most intense caramel color.

• Uses: Used in dark sodas like cola, alcoholic beverages (e.g., whiskey), and various processed foods.

• Health: Contains 4-MEI, similar to E150c, and excessive consumption could have potential health concerns. It may also cause allergic reactions in individuals sensitive to sulfites.

Chemical & Physical Properties