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Send EmailE 301, Sodium Ascorbate, 134-03-2, Vitamin C, Sodium Salt
Molecular Formula (Sodium Ascorbate): C4H7NaO6
Molecular Weight: 198.11 g/mol
Chemical Name: Sodium Ascorbate
CAS Number: 134-03-2
It is the sodium salt obtained by binding sodium instead of the hydrogen proton in the 3-hydroxy group of ascorbic acid. It is Vitamin C with high solubility in water. It is mixed with ascorbic acid. However, while ascorbic acid is an organic acid with a simple structure, L-ascorbate is the salt form of this acid. Due to its low acidity, drugs produced with this chemical substance are used in the pharmaceutical sector for ascorbic acid-based solutions for people with gastrointestinal problems.
Other Names:
L-Ascorbic Acid sodium salt
134-03-2
Vitamin C, Sodium Salt
Na-L-Ascorbate
Mono Na-L Ascorbate
Tablet Class Ascorbate
E 301
Physical and Chemical Properties:
It is in the form of small crystals or white powder in physical appearance.
It is an odorless chemical substance.
It should be stored in areas that are not exposed to direct sunlight.
Its melting point is 218 °C.
Its solubility in water is approximately 62 g/100 mlt water at 25 °C.
It is slightly soluble in alcohols (Ethyl Alcohol, Methyl Alcohol, Isopropyl Alcohol).
Ascorbate is in solution form in water as stability, it undergoes oxidation when exposed to air.
For this reason, drugs should not be exposed to air or light.
Sodium Ascorbate Usage Areas:
It is the active ingredient in the production of drugs used for the treatment of intravenous infusion diseases.
It is used in the treatment of advanced cancer patients, in the manufacture of drugs administered intravenously to medically monitored patients, that is, directly into the bloodstream.
It is used together with Sodium Tripolyphosphate and Tetra Sodium Pyrophosphate (TSPP) as a curing agent in the sausage, ham and meat processing sector.
It is the main raw material of drugs used in the treatment of people with vitamin C deficiency.
It is used as an alternative to ascorbic acid in the treatment of people with gastrointestinal disorders.
It is used in drugs produced to prevent scurvy.
It is a form of vitamin C suitable for the stomach due to its less acidic nature than ascorbic acid. For this reason, it is used in the manufacture of effervescent tablets and capsules.
It is used as an antioxidant and antimicrobial agent in the manufacture of some food products. For this reason, it is included in the category of antimicrobial chemicals.
