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Allura Red, Red Food Dye, Flag Red, Oil Based Powder, Red 17, E129, 25956-17-62

Allura Red, Red Food Dye, Flag Red, Oil Based Powder, Red 17, E129, 25956-17-62

Allura Red (E129) – Red Food Dye (Red 17)

Property Detail
Color Name Allura Red, Bayrak Kırmızısı (Flag Red)
Food Code E129
Color Shade Bright, vibrant red (flag red tone)
Colour Index Name Red 17
Colour Index Number CI 16035
CAS Number 25956-17-6
Chemical Formula C₁₈H₁₄N₂O₈S₂·2Na (Lake form contains aluminum salt)
Molecular Weight 496.42 g/mol (water-soluble form)
Chemical Class Azo dye
Physical Form Bright red, fine powder (Lake form)
Solubility Insoluble in water; dispersible in oils and organic solvents
pH Stability Stable in pH 3-8 range
Heat Resistance Resistant up to 200°C
Light Fastness Good to very good (6-7/8)
US Name FD&C Red No. 40

What is it?

Lake Allura Red E129 is a synthetic red food colorant widely used in the food industry. Known by the code E129, this oil-based powder dye has a flag red (bright red) color and is preferred especially for homogeneous coloring in food products with high oil/fat content.

Important Distinction: The Lake form of Allura Red is insoluble in water and dispersible in oils, making it suitable for fat-based systems. This is different from the water-soluble form of Allura Red.

Key Points:

  • Lake Allura Red E129 is a synthetic red dye known by the code E129 in the food industry.

  • The oil-based powder food dye is a lake-type colorant that does not dissolve in water but disperses in oils.

  • Allura Red E129 only provides coloring properties; it has no sweetening or flavoring effect.

  • Also known as: Lake Allura Red, E129 Food Dye, Oil-Based Powder Dye, FD&C Red No. 40 (USA).

Chemical Structure and General Properties

Allura Red E129 (CAS No: 25956-17-6) belongs to the azo dye class of synthetic food colorants. The lake form, suitable for use in oil-based systems, is precipitated onto an aluminum substrate.

Property Detail
Chemical Formula C₁₈H₁₄N₂O₈S₂·2Na (Lake form contains aluminum salt)
Molecular Weight 496.42 g/mol (water-soluble form)
Colour Index CI 16035
Appearance Bright red, fine powder
Solubility Insoluble in water; dispersible in oils and organic solvents
pH Stability Stable in pH 3-8 range
Heat Resistance Resistant up to 200°C
Light Fastness Good to very good (6-7/8)
Color Shade Bright, vibrant red (flag red tone)
Application Areas Food, pharmaceutical, and cosmetic industries
ADI (Acceptable Daily Intake) 7 mg/kg body weight/day (EFSA)

Applications in the Food Industry

Allura Red E129 lake form is preferred in water-free or low-moisture, oil-based food products.

Oil-Based Powder Dye Applications

Product Category Benefit / Reason
Chocolate and Coatings Provides color homogeneity, prevents blooming
Biscuits, Cookies, Wafer Fillings Heat-resistant structure prevents color loss during baking
Dry Mixes Pudding, cake, pastry powder mixes

Red Food Dye Applications

Product Category Examples
Confectionery Hard candies, jelly candies, chewing gum
Beverage Powders Fruit drink powder mixes
Ice Cream and Dairy Desserts (In oil-based systems)

Powder Food Dye Applications

Product Category Examples
Bakery Products Creams, fillings, ganache
Ready-Made Sauces and Soups Coloring in the fat phase
Snacks Chips, extruded products

Safety and Potential Risks

Risk Description
Allergic Reactions Excessive consumption may cause allergic reactions in sensitive individuals, especially those with asthma and aspirin allergy.
Hyperactivity and Attention Some research suggests that E129 (together with certain other artificial colors) may contribute to hyperactivity and attention deficit disorder (ADHD)-like behavioral problems in children.
Acceptable Daily Intake (ADI) 0-7 mg/kg body weight/day (EFSA) – This is the highest ADI among common red azo dyes.
Carcinogenicity Concerns Regulatory authorities (EFSA, FDA) consider E129 safe within established ADI limits.

Comparison with Other Red Food Dyes

Feature E129 (Allura Red) E124 (Ponceau 4R) E122 (Carmoisine) E120 (Carmine)
Source Synthetic (azo) Synthetic (azo) Synthetic (azo) Natural (insect-derived)
Color Shade Bright red (flag red) Bright red / Ruby red Dark red / Reddish-violet Deep red / Crimson
ADI (mg/kg) 0-7 (highest) 0-4 0-4 0-5
USA Status Permitted (FD&C Red 40) Banned Banned Permitted
EU Status Permitted (warning label) Permitted (warning label) Permitted (warning label) Permitted
Heat Resistance Very high (200°C) Moderate Moderate Moderate
Lake Form Available Yes Yes Yes Yes

Important Warnings

  1. Not a Sweetener: Allura Red E129 is not a sweetener; it is used solely for coloring purposes.

  2. Lake Form Insolubility: The lake form is insoluble in water-based systems. Incorrect application may cause color spotting or precipitation.

  3. Allergic Reactions: Sensitive individuals (especially those with asthma and aspirin allergy) may experience allergic reactions with excessive consumption.

  4. EU Warning Label: According to EU regulations, products containing E129 must carry the warning: "May have an adverse effect on activity and attention in children."

  5. Tartrazine Sensitivity: Individuals with tartrazine (E102) sensitivity may also be sensitive to Allura Red.

Legal Status and Regulations

Region Status Note
European Union Permitted Warning label required (with E110, E104, E122, E124, E129) under Regulation 1333/2008
Turkey Permitted Compliant with Turkish Food Codex (Türk Gıda Kodeksi) regulations
United States (FDA) Permitted Approved as FD&C Red No. 40
Japan Permitted  
Norway Restricted / Banned Restrictions on certain product groups
Austria Restricted Restrictions on certain product groups
France Restricted Restrictions on certain product groups

Comparison: Lake Form vs. Water-Soluble Form

Feature Lake Form (Oil-Based) Water-Soluble Form
Solubility Insoluble in water; dispersible in oils/fats Soluble in water
Application Oil/fat-based systems (chocolate, coatings, fillings) Water-based systems (beverages, syrups, icings)
Color Stability Very stable Good
Heat Resistance Excellent (up to 200°C) Good
Typical Products Chocolate, baked goods, dry mixes Soft drinks, candies, pharmaceutical syrups

Sector Suitability Table

Sector Application Area Suitability Notes
Food (Oil-Based) Chocolate, coatings, fillings, dry mixes ✅ High Lake form preferred
Food (Water-Based) Beverages, syrups, icings ✅ High Water-soluble form preferred
Confectionery Hard candies, jellies, gum ✅ High Both forms used depending on system
Pharmaceuticals Tablet coatings, syrups ✅ High FD&C Red 40 approved
Cosmetics Lipsticks, blushes, shampoos ✅ High Widely used
Bakery Creams, fillings, cake decorations ✅ High Heat-resistant lake form ideal
Snacks Chips, extruded snacks ✅ Moderate Lake form used

Summary

Question Answer
What is E129? Allura Red, a synthetic red azo dye (FD&C Red 40 in the USA).
What is the lake form? An oil-dispersible, water-insoluble form precipitated on aluminum substrate, used in fat-based systems.
Is it safe? Considered safe by EFSA and FDA within ADI limits (0-7 mg/kg).
What is the ADI? 7 mg/kg body weight/day (highest among common red azo dyes).
Is it banned in the USA? No, E129 is permitted in the USA as FD&C Red No. 40.
Who are sensitive groups? Asthmatics, aspirin-sensitive individuals, children with ADHD (sensitive individuals).
What products contain it? Candies, beverages, chocolate, baked goods, dry mixes, pharmaceuticals, cosmetics.
Is there a warning label? Yes, in the EU: "May have an adverse effect on activity and attention in children."
How is it listed on labels? E129, Allura Red, FD&C Red No. 40, CI 16035, Red 17.

Key Takeaway

Allura Red (E129) is a widely used synthetic red azo dye permitted in both the EU and the USA (as FD&C Red No. 40). It has the highest ADI (7 mg/kg) among common red azo dyes, indicating a relatively wider safety margin. The lake form is specifically designed for oil/fat-based systems (chocolate, coatings, baked goods) and is insoluble in water. While regulatory authorities consider it safe, it may cause allergic reactions in sensitive individuals (asthmatics, aspirin-sensitive) and carries a hyperactivity warning label in the EU.

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