Do you have questions? Let's talk! Get in Contact
info@betakim.com.tr

Tricalcium Phosphate, Calcium Phosphate Tribasic, Calcium Ortho Phosphate, Calcium Phosphate, E341, TCP, 7758-87-4, 10103-46-5, 12167-74-7

Tricalcium Phosphate, Calcium Phosphate Tribasic, Calcium Ortho Phosphate, Calcium Phosphate, E341, TCP, 7758-87-4, 10103-46-5, 12167-74-7

TRICALCIUM PHOSPHATE – TRİKALSIYUM FOSFAT

CAS Number: 7758-87-4 (TCP), 10103-46-5, 12167-74-7
EC Number (EINECS): 231-840-8
Molecular Formula: Ca₃(PO₄)₂
Molecular Weight: 310.18 g/mol
E Number: E341(iii)

SECTION 1: CHEMICAL IDENTITY AND DEFINITION

Parameter Information
Chemical Name (IUPAC) Tricalcium phosphate
Other Names Calcium Phosphate, Calcium Orthophosphate, Calcium Phosphate Tribasic, Tribasic Calcium Phosphate, TCP, Beta-TCP
Chemical Formula Ca₃(PO₄)₂
Molecular Weight 310.18 g/mol
CAS Number 7758-87-4
EC Number (EINECS) 231-840-8
E Number E341(iii) (Food additive)
Chemical Class Inorganic calcium salt (phosphate)
Appearance White, odorless, tasteless, crystalline powder
Odor Odorless
Taste Tasteless
Physical State (20°C) Solid (powder)
Calcium Content ~38.8%
Phosphorus Content ~20.0%

SECTION 2: PHYSICAL PROPERTIES

Property Value
Appearance White, odorless, tasteless, crystalline powder
Odor Odorless
Taste Tasteless
Molecular Weight 310.18 g/mol
Density 3.14 g/cm³
Melting Point 1670 °C
Solubility in Water (20°C) Moderate (slightly soluble)
Solubility in Dilute Acids Soluble (HCl, HNO₃)
Solubility in Alcohol Insoluble
Solubility in Acetic Acid Insoluble
Temperature Solubility Solubility decreases with increasing temperature; precipitation occurs
pH (suspension) 6.0 – 8.0
Calcium/Phosphorus Ratio 1.94 (Ca/P)

SECTION 3: TYPES OF CALCIUM PHOSPHATE

Type E Number CAS Number Formula Description
Monocalcium Phosphate (MCP) E341(i) 10031-30-8 Ca(H₂PO₄)₂ Acidic form; used in baking powders
Dicalcium Phosphate (DCP) E341(ii) 7757-93-9 CaHPO₄ Neutral form; tablet filler
Tricalcium Phosphate (TCP) E341(iii) 7758-87-4 Ca₃(PO₄)₂ Basic form; anti-caking agent

SECTION 4: CHEMICAL PROPERTIES

Property Information
Chemical Formula Ca₃(PO₄)₂
Molecular Weight 310.18 g/mol
Chemical Class Inorganic calcium salt (phosphate)
Structure 3 calcium atoms + 2 phosphate groups
Calcium Content ~38.8%
Phosphorus Content ~20.0%
pH (suspension) 6.0 – 8.0
Stability Stable compound (non-reactive)
Thermal Stability Stable up to 1670°C
Incompatible Materials Strong acids, strong bases

Chemical Structure:

Ca₃(PO₄)₂

3 Ca²⁺ + 2 PO₄³⁻ → Ca₃(PO₄)₂

SECTION 5: FOOD INDUSTRY APPLICATIONS (E341(iii))

Application Function
Anti-Caking Agent Improves flowability in powdered foods; prevents caking
Calcium and Phosphorus Source Mineral supplementation
Acidity Regulator pH control in foods
Leavening Agent Baking powders for baked goods
Firming Agent Texture stabilization in canned vegetables
Clouding Agent Provides opacity in beverages
Humectant Moisture control in sugar and salt
Mineral Salt Source Cheese production
Reduced-Fat Products Provides softness and opacity

SECTION 6: PHARMACEUTICAL AND MEDICAL APPLICATIONS

Application Function
Calcium Supplementation Treatment of calcium deficiency
Bone Grafting Beta-TCP in bone regeneration
Dental Implants Bone healing and regeneration
Tablet Filler Compacting agent in tablet production
Vegan Calcium Source Plant-based supplements

SECTION 7: COSMETIC AND PERSONAL CARE APPLICATIONS

Application Function
Toothpastes Strengthens tooth enamel; calcium supplementation
Baby Powder Anti-caking agent
Teat Disinfectants For dairy animals

SECTION 8: INDUSTRIAL APPLICATIONS

Application Function
Fertilizer Production Phosphorus source
Ceramics and Porcelain Coating and production
Water Filtration Insolubility in water provides advantage
Frying Oils Stabilizer
Wine Industry Fermentation tablets

SECTION 9: QUALITY SPECIFICATIONS (FOOD GRADE)

Parameter Specification (FCC / USP)
Appearance White, crystalline powder
Identification Positive (Calcium and Phosphate tests)
Assay (Ca₃(PO₄)₂) 98.0 – 102.0%
Loss on Drying ≤ 1.0%
Residue on Ignition ≤ 1.0%
pH (suspension) 6.0 – 8.0
Chlorides (Cl) ≤ 0.02%
Sulfates (SO₄) ≤ 0.02%
Heavy Metals (as Pb) ≤ 10 ppm
Lead (Pb) ≤ 2 ppm
Arsenic (As) ≤ 3 ppm
Mercury (Hg) ≤ 1 ppm
Cadmium (Cd) ≤ 1 ppm
Barium (Ba) ≤ 0.01%
Water Insoluble ≤ 0.2%

SECTION 10: MICROBIOLOGICAL SPECIFICATIONS

Parameter Specification
Total Aerobic Mesophilic Bacteria ≤ 1,000 CFU/g
Yeast and Mold ≤ 100 CFU/g
Salmonella spp. Negative in 25g
Escherichia coli Negative in 10g

SECTION 11: STORAGE AND SHELF LIFE

Parameter Information
Storage Conditions Cool (15-25°C), dry, well-ventilated area
Container Requirements Tightly closed, original packaging
Protect From Moisture, strong acids, strong bases
Shelf Life 36-60 months (unopened original packaging)

SECTION 12: PACKAGING OPTIONS

Packaging Type Quantity Material
PE-lined kraft paper bag 25 kg Kraft paper + PE
Plastic pail 20-25 kg HDPE
Fiber drum 25-50 kg HDPE + PE
Big-Bag 500-1000 kg Polypropylene (with PE liner)

SECTION 13: SAFETY AND HEALTH INFORMATION

GHS Classification (Bulk Powder)

Hazard Class Category
Not classified as hazardous -

Hazard Statements

Code Statement
None Not classified as hazardous

Precautionary Statements

Code Statement
P261 Avoid breathing dust
P280 Wear protective gloves/eye protection
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes; remove contact lenses if present and easy to do; continue rinsing

SECTION 14: TOXICOLOGICAL INFORMATION

Parameter Value
Oral LD50 (Rat) > 5,000 mg/kg
ADI (Acceptable Daily Intake) 70 mg/kg body weight/day (as phosphate)
Carcinogenicity Not classified
Mutagenicity Negative in standard tests
FDA GRAS 21 CFR 182.8217

SECTION 15: FIRST AID MEASURES

Exposure Route Action
Inhalation Move to fresh air. If respiratory irritation persists, seek medical attention.
Skin Contact Wash with plenty of soap and water.
Eye Contact Rinse immediately with plenty of water for at least 15 minutes. Seek medical attention.
Ingestion Rinse mouth. Drink plenty of water. Seek medical attention.

SECTION 16: REGULATORY STATUS

Region / Authority Status
European Union Approved as E341(iii)
USA (FDA) GRAS (21 CFR 182.8217)
Turkey Approved (Turkish Food Codex)
JECFA (FAO/WHO) Approved; ADI: 70 mg/kg bw/day
Codex Alimentarius Approved (INS 341(iii))
USP Monograph available
Ph. Eur. Monograph available

SECTION 17: TRANSPORT INFORMATION

Parameter Information
UN Number Not regulated (not dangerous goods)
Hazard Class Not applicable
Packing Group Not applicable
ADR/RID Not regulated
IMDG Code Not regulated
IATA (Air) Not regulated
Marine Pollutant No

SECTION 18: FIRE-FIGHTING MEASURES

Parameter Information
Fire Hazard Non-combustible (inorganic salt)
Suitable Extinguishing Media Water spray (mist), CO₂, dry chemical powder
Specific Hazards When heated, emits calcium oxide and phosphorus oxide fumes
Decomposition Products CaO, P₂O₅
Protective Equipment Self-contained breathing apparatus (SCBA), full protective clothing

SECTION 19: ACCIDENTAL SPILLAGE AND CLEANUP

Parameter Information
Personal Protection Nitrile gloves, protective goggles, dust mask (N95)
Cleaning Methods Sweep or vacuum; avoid dust generation
Environmental Precautions Prevent entry into drains, soil, and surface waters
Waste Disposal According to local regulations; landfilling at licensed facilities

SECTION 20: OTHER NAMES AND SYNONYMS

Type Name
Turkish Names Trikalsiyum Fosfat, Kalsiyum Fosfat, Tribazik Kalsiyum Fosfat
English Names Tricalcium Phosphate, Calcium Phosphate, Calcium Orthophosphate, Calcium Tertiary Phosphate, TCP
Chemical Names Calcium Orthophosphate, Phosphoric Acid Calcium Salt (2:3)
Abbreviations TCP
E Number E341(iii)
CAS Number 7758-87-4

SECTION 21: SUMMARY AND CRITICAL NOTES

Product Summary

Parameter Value
Product Tricalcium Phosphate (TCP)
CAS Number 7758-87-4
E Number E341(iii)
Appearance White, odorless, tasteless crystalline powder
Molecular Weight 310.18 g/mol
Primary Function Anti-caking agent, calcium source
ADI 70 mg/kg body weight/day

Critical Notes

  1. Three Forms: E341 exists in three different forms: Monocalcium Phosphate [E341(i)], Dicalcium Phosphate [E341(ii)], and Tricalcium Phosphate [E341(iii)].

  2. Most Common Form: Tricalcium Phosphate (TCP) is the most commonly used form in the food industry as an anti-caking agent and calcium source.

  3. Slightly Soluble: Moderately soluble in water; solubility decreases with increasing temperature.

  4. Calcium Source: Contains ~38.8% calcium and ~20.0% phosphorus.

  5. Anti-Caking Agent: Improves flowability in powdered foods (spices, powdered beverages).

  6. Bone Health: Beta-TCP form is used in bone grafting and regeneration.

  7. ADI: Acceptable daily intake is 70 mg/kg body weight/day (as phosphate).

  8. Suitable for All Diets: Not derived from animal sources; suitable for vegetarian and vegan diets.

  9. GRAS: Approved as GRAS by FDA (21 CFR 182.8217).

  10. Regulatory Status: Approved in EU (E341(iii)), FDA, JECFA, and Turkish Food Codex.

IMPORTANT DECLARATION: This Technical Data Sheet (TDS) is for informational purposes only and has been prepared based on available technical data. The user is responsible for determining the product's suitability for their specific application and for complying with all local, national, and international regulations. For complete safety, storage, use, transport, waste, and regulatory compliance information, refer to the official Safety Data Sheet (SDS/MSDS) provided by the manufacturer/supplier.

Images

Do you have questions? Let us help!

Effective Business Solutions? — Get in Contact
Scroll