Fructose, D-Fructose, Fruit Sugar, Levulose, Krystar, Levulose, Levilose, Furucton, Krystar, 57-48-7

Fructose, D-Fructose, Fruit Sugar, Levulose, Krystar, Levulose, Levilose, Furucton, Krystar, 57-48-7

Description:

• Chemical Formula: C₆H₁₂O₆

• CAS Number: 57-48-7

• Appearance: White, crystalline solid

• Molecular Weight: 180.16 g/mol

• Density: 1.59 g/cm³

• Solubility: Highly soluble in water

Physical and Chemical Properties:

• Physical Properties:

  • Appearance: White, crystalline solid

  • Solubility: Highly soluble in water

• Chemical Properties:

  • Chemical Formula: C₆H₁₂O₆

  • Reactivity: Generally chemically inert and does not react with many chemicals. However, it can react at high temperatures or with strong oxidizing agents.

  • pH Stability: Stable over a wide pH range

Uses:

• Food Industry: Used as a sweetener in various food products, including beverages, baked goods, and confectionery.

• Pharmaceutical Industry: Used as an excipient in pharmaceutical formulations.

• Cosmetics: Used in cosmetic products for its moisturizing properties.

Other Names:

• Fructose

• Fruit Sugar

• Levulose

• D-Fructose

• Levilose

• Furucton

• Krystar

CAS Name: Fructose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
CAS No: 57-48-7
EC Number: 200-333-3

Other Names:

• D-Fructose
• Fructose, D-
• D-arabino-2-Hexulose
• Levulose
• D-(-)-Levulose
• Fructose
• Sugar, fruit
• Fruit sugar
• Furucton
• D-(-)-Fructose
• Nevulose
• Hi-Fructo 970
• Krystar 300
• Krystar
• Fujifructo L 95
• Advantose FS 95
• Hi-Fructo M 75
• Hi-Fructo F
• NF 55
• HFD 95
• FF 95
• FF 100 (şeker)
• FF 100