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Send EmailFructose, D-Fructose, Fruit Sugar, Levilose, 57-48-7
CAS Name: Fructose
Molecular Formula: C6H12O6
Molecular Weight: 180.16
CAS No: 57-48-7
EC Number: 200-333-3
Other Names:
- D-Fructose
- Fructose, D-
- D-arabino-2-Hexulose
- Levulose
- D-(-)-Levulose
- Fructose
- Sugar, fruit
- Fruit sugar
- Furucton
- D-(-)-Fructose
- Nevulose
- Hi-Fructo 970
- Krystar 300
- Krystar
- Fujifructo L 95
- Advantose FS 95
- Hi-Fructo M 75
- Hi-Fructo F
- NF 55
- HFD 95
- FF 95
- FF 100 (şeker)
- FF 100
| Molecular Formula | C6H12O6 |
| Molar Mass | 180.157 |
| Density | 1.694g/cm3 |
| Melting Point | 119-122℃ (dec.) |
| Boling Point | 440.1°C at 760 mmHg |
| Specific Rotation(α) | -92.25 º (c=10,H2O,on dry sub.) |
| Flash Point | 220°C |
| Water Solubility | 3750 g/L (20℃) |
| Solubility | Soluble in water, soluble in methanol (1g/14 m1) and ethanol (1g/15 m1), insoluble in ether. |
| Vapor Presure | 1.36E-09mmHg at 25°C |
| Appearance | White crystalline powder |
| Storage Condition | 2-8℃ |
| Sensitive | Easily absorbing moisture |
| Refractive Index | 1.616 |
| MDL | MFCD00148910 |
| Physical and Chemical Properties | Melting Point 119-122°C (dec.) specific optical rotation -92.25 ° (c = 10,H2O,on dry sub.) water-soluble 3750g/L (20°C) |
