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E330, Citric Acid Anhydrous, Citric Acid, Citric Acid Anhydrate, 77-92-9, 5949-29-1, Jungbunzlauer, RZBC

E330, Citric Acid, Citric Acid Anhydrate, 77-92-9 and Citric Acid Monohydrate, 5949-29-1

Molecular Formula (Citric Acid Anhydrate); C6H8O7
Molecular Weight; 192.124 g/mol
Chemical Name; Citric Acid Anhydrate
CAS Number; 77-92-9 Anhydrate and 5949-29-1 Monohyrate

It is a naturally occurring fruit acid. It is commercially produced by fermentation of a carbohydrate substrate. Citric Acid is an organic acid and pH control agent most commonly used in foods, beverages, pharmaceuticals and technical applications.

It takes its name from the Latin name that resembles a fruit such as citrus, i.e. lemon.

Citric Acid Anhydrate is a tricarboxylic acid. And it is found in small amounts in almost all plants and animals.

It is non-toxic and has low reactivity. Citric Acid forms a large part of the tricarboxylic acid cycle, so it helps increase energy.

Other Names Are As Follows;
Citric Acid
Citrate
77-92-9
2-hydroxypropane-1,2,3-tricarboxylic acid
Anhydrous Citric Acid
2-Hydroxymetyrocarbonic Acid
3-Carboxy-3-hydroxypentane-1,5-dioic acid
P-Hydroxytricarballylic Acid
Citrate Ion
99% Citric Acid
Anhydrous citrate
E330
What are the Physical and Chemical Properties of Citric Acid Anhydrate?

It is an anhydrous acid.
It is colorless and white in appearance.
It is available in crystalline or powder form.
It has a strong acidic structure.
It is slightly soluble in ether. Citric Acid Anhydrate is well soluble in ethanol. It is approximately 96% soluble.
It is completely biodegradable. It is soluble in water. It has an odorless chemical property.
Its density is 1.66 g/cm3 (20 °C).
Its boiling point is 310 °C.
Melting point is 153 ° C.
pH value is approximately 3.5.

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